Cloudstreet
- 84 Amoy Street, 069903, Singapore
- 218 - 338 SGD • Innovative
Reserve a table
BookCloudstreet
- 84 Amoy Street, 069903, Singapore
- 218 - 338 SGD • Innovative
MICHELIN Guide’s Point Of View
The enchanting Cloudstreet is named after the Tim Winton book, which is fitting as Australia is where Sri Lankan chef Rishi Naleendra learnt his trade and developed his considerable skills. Diners at his restaurant are taken on a thrilling culinary journey, courtesy of his impressive creativity and artistry. He has also gathered together a service team who clearly share his pride and passion. When it comes to dessert, diners move to a room upstairs.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
MICHELIN Guide Singapore 2022: Newly-starred Restaurants Announced
Celebrating its sixth anniversary, the MICHELIN Guide Singapore 2022 edition has 2 restaurants promoted to Two MICHELIN Stars and 7 restaurants newly awarded with One MICHELIN Star
New Menu Launches, a Charity Lunch, and New Openings by MICHELIN Restaurants in Singapore
Wondering where to eat next? Here's the latest MICHELIN news in Singapore — including a meal for a good cause!
Industry Insiders: Loh Lik Peng of Unlisted Collection
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Welcome Spring with These New Menus from MICHELIN Guide Restaurants in Singapore
Nine MICHELIN restaurants in Singapore celebrate the awakening of spring with refreshed menus.
What do MICHELIN-Starred Chefs Feast on During the Holidays?
Seven MICHELIN-Starred chefs in Singapore share what they'll be doing this holiday season, along with their must-have holidays eats.
Artisanal Bread: Here's How 7 MICHELIN-Starred Restaurants in Singapore Serve It
Whether made from a special flour or served with unique accompaniments, here are some interesting styles on how bread is served in MICHELIN-Starred restaurants in Singapore.
Meet Cloudstreet’s Mark Tai, Singapore’s First MICHELIN Guide Young Chef Awardee
At 33 years old, Cloudstreet's head chef Mark Tai displays wisdom beyond his years as he talks about mentorship, legacy, and coming home to mum's cooking.
