Chef Louis Han of MICHELIN-Starred NAE:UM shows us how to blend heritage Korean flavours with fine cognacs by Martell.

For Louis Han of one-MICHELIN-Starred NAE:UM, Korean barbecue is a cherished part of his childhood and a cornerstone of Korean culture. Here's his ultimate guide to grilling and enjoying meats and vegetables.

The MICHELIN Star dining landscape in Singapore is a testament to the city-state's rich cultural tapestry, with restaurants showcasing the diversity and vibrancy of their culinary heritage. Whether diners are craving traditional favourites or innovative creations, they can find a wealth of options that celebrate Singapore's multicultural identity.

And just like that, we're down to the last quarter of 2023. As the -ber months start to roll out, MICHELIN restaurants in Singapore are busy launching new menus and other exciting — and definitely mouthwatering — culinary activities.

From curated bento boxes to exciting collaborations and private omakases, check out the latest scoop in Singapore's MICHELIN dining scene.

A Korean noodle dish that's especially popular during the hot summer months, naengmyeon, or Korean cold noodles, is a staple in Korean households. Find out how these MICHELIN-Starred Korean restaurants elevate this humble dish.

March is definitely a month to look forward to in terms of food, chef takeovers, and restaurant collaborations. Find out the most exciting restaurant news in the MICHELIN community this March 2023!

On the hunt for good eats? Tanjong Pagar, Amoy, and Telok Ayer make up a trio of districts that are rich in culinary gems spanning numerous cooking styles and cuisines, while focusing more on MICHELIN-Starred, Bib Gourmand, and MICHELIN-listed restaurants. Head over if you're in the mood for an unforgettable sit-down meal!