Restaurants
Sushi Hare
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Find bookable restaurants near meSushi Hare
In keeping with Japanese minimalist philosophy, the space is simple and serene. The bespoke 7m counter was crafted in Japan from a single piece of cypress wood. The chef has 10+ years of experience and uses Japanese fish exclusively for his sushi. To ensure freshness, seafood is flown in from Japan four times a week. In addition to the lunch and dinner omakase menus, there is the ultra-lavish Hare menu (pre-order a week ahead).
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May 2025: 13 New Restaurants are Added to the MICHELIN Guide Singapore
Thirteen new entries join the MICHELIN Guide Singapore selection, showcasing a delicious spectrum of flavours — from elegant European tasting menus and contemporary Korean cuisine to soulful hawker fare and traditional claypot dishes. Whether you're chasing culinary innovation or nostalgic comfort, there's something here to tempt every palate.
