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MICHELIN Guide 2018

Straits Chinese

  • Raffles Place 莱佛士坊
  • Under 50 SGD
  • Peranakan
MICHELIN Guide’s Point Of View

The owner's family opened Singapore's first Peranakan restaurant in 1953 - this branch has been in the CBD since 2011. Ornaments and wooden furniture lend a Chinese aesthetic. The versatile menu features dishes made with local produce and lots of spices and herbs, all prepared using traditional Chinese cooking methods. Dishes to try include Ayam Buah Keluak (chicken with local nuts) and Ikan Assam Nanas Pedas (sweet and sour fish).

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ò

Comfortable

Price

Under 50 SGD

Services
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Straits Chinese

+65 6225 8683
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 11:30-14:30 (14:30) / Dinner: 18:00-21:30 (21:30)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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