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MICHELIN Guide Singapore

Straits Chinese

  • 133 Cecil Street, 069535, Singapore
  • 20 - 70 SGD • Peranakan
Take Away

Contact directly restaurant for further information

More information
MICHELIN Guide Singapore

Straits Chinese

  • 133 Cecil Street, 069535, Singapore
  • 20 - 70 SGD • Peranakan
MICHELIN Guide’s Point Of View

The owner’s family opened Singapore’s first Peranakan restaurant in 1953 – this branch has been in the CBD since 2011. Ornaments and wooden furniture lend a Chinese aesthetic. The versatile menu features dishes made with local produce and lots of spices and herbs, all prepared using traditional Chinese cooking methods. Dishes to try include ayam buah keluak (chicken with local nuts) and ikan assam nanas pedas (sweet and sour fish).

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • f Car park
  • Take away
  • Booking essential

Information

+65 6225 8683

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