2418 Articles found for “The Loch & The Tyne”

At Leen’s, Hide and Terra Dining, three chefs defy convention, trading law, finance and copywriting for kitchens, conviction and MICHELIN recognition.

Discover Tuscan tranquility at one of our favorite serene hotels in Florence and up to 30 minutes away from the iconic Duomo and the heart of the city.

What kind of story unfolds when eating becomes work? An anonymous MICHELIN Guide Inspector in Asia takes us behind the curtain to find out more about the day-to-day tasks of this coveted job.

Dive into the mind of Riley Sanders during his alternative rock & roll era, as he crafts the picturesque 'soup.'

From coastal escapes to mountain retreats, these unforgettable destinations are just a short trip from Japan’s capital.

Coconuts specially sourced from various parts of Malaysia are the secret to the success of this restaurant dedicated to the nasi lemak.

The chef of one-Michelin-starred Cheek By Jowl conjures up familiar flavours in a contemporary way.

Chef Arnaud Dunand Sauthier of contemporary French restaurant Le Normandie in Bangkok fuses Singaporean and Thai versions of chicken rice with French touches.

Indian rojak left such a deep impression on chef Lam Ming Kin of Longtail that he created a chutoro tartare fashioned after the mixed fritter salad.

The South Korean chef of one-Michelin-starred Meta marries classic Korean and Singaporean flavours in his newfangled chilli crab bibimbap dish.

The chef of one-Michelin-starred Saint Pierre translates the spirit of yusheng into a modern French dish replete with auspicious meaning.

Two Michelin stars for restaurants Gaggan, Le Normandie and Mezzaluna, the highest distinction given out in Thailand's very first red guide this year.

At 22-years-old, one of Singapore's oldest Peranakan restaurants has seen the best and worst of times, including a cultural renaissance that marked a turning point.

Hong Kong's one-Michelin-starred eatery Kam's Roast to open on November 19 at Pacific Plaza.

Like wine, the location of a cattle farm within a country can greatly affect the quality and flavour of the beef it produces

What's the story behind the world's first (and cheapest) Michelin-starred street food stall and how did it come to represent Singapore on the world stage? We give you the inside look.

Passionate foodie and meat expert Andre Huber of Huber's Butchery offers tried-and-tested tips for raising your steak game.

The MICHELIN Star recognizes the most outstanding restaurants in the world, the MICHELIN Key does the same for outstanding hotels. Here’s everything you need to know about the distinction.