1 minute
01 August 2016
What's the story behind the world's first (and cheapest) Michelin-starred street food stall and how did it come to represent Singapore on the world stage? We give you the inside look.
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In this Michelin Guide Singapore exclusive, we get an intimate glimpse at what was going through the mind of chef-owner Chan Hon Meng of Hong Kong Soya Sauce Chicken Rice and Noodle, the world's very first Michelin-starred street food hawker - from the moment he found out that he's been nominated, to his journey to take his spot on the global culinary stage at the 2016 Michelin Guide Singapore Gala Dinner cum Award Ceremony.
10 minutes
Eight of Asia's top chefs reveal the secret lives that fuel their creativity beyond the kitchen.
3 minutes
Kazuki Arimoto took Omakase @ Stevens to One MICHELIN Star within a year. Now, the executive chef says his goal is clear: to earn a second.
4 minutes
As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.
8 minutes
From deconstructed bak kut teh to chicken-free chicken rice, these MICHELIN chefs are reinventing Singapore’s culinary legacy with their inventive plates.
2 minutes
This year’s Bib Gourmand selection welcomes five new additions: two from Kuala Lumpur and three from Penang, bringing the total to 58 value-for-money eateries across Kuala Lumpur and Penang.
3 minutes
Discover the inaugural selection of 25 Bib Gourmand restaurants in Manila and Environs & Cebu that are serving exceptional food at great value.
3 minutes
Inspired by family and rooted in Taiwan’s soil, Iru Den’s cai po butter blends memory, patience and craft into one unforgettable bite.
4 minutes
Skewered, saucy and irresistibly bouncy, Hong Kong fish balls are an iconic street snack that capture the unique culinary spirit of this place.
9 minutes
Singapore’s first and only Three-Key hotel has throughout its 135 years of history, hosted countless dignitaries and celebrities. The storied property on Beach Road is not only rich in history, but also in luxurious experiences that will be remembered through time.
1 minute
The MICHELIN Guide unveils Singapore's most distinguished hotels of 2025.
4 minutes
MICHELIN-Starred restaurant chefs from Bangkok, Hong Kong, Kuala Lumpur, Penang and Singapore share how street food continues to define Asia’s dining identity.
7 minutes
From history and heritage to gourmet eats in the heart of an urban jungle, there are no bad endings in the Singaporean book of gastronomic adventures.
3 minutes
Discover a global pastry with local twists in Hong Kong and Macau.
2 minutes
Get a front-row seat to the Formula One 2025 Singapore Grand Prix with these MICHELIN Hotels offering trackside views.
5 minutes
Celebrate the conviviality of the Chinese Mid-Autumn Festival in Singapore with an innovative selection of hearty mooncakes from the best of the best.
2 minutes
Armed with disposable film cameras, chefs documented the MICHELIN Guide Ceremony Singapore 2025's candid moments, from joyful embraces to quiet reflections, offering an intimate, unfiltered look at the celebration. Step into the heart of the event through the eyes of the chefs themselves.
