In this Michelin Guide Singapore exclusive, we get an intimate glimpse at what was going through the mind of chef-owner Chan Hon Meng of Hong Kong Soya Sauce Chicken Rice and Noodle, the world's very first Michelin-starred street food hawker - from the moment he found out that he's been nominated, to his journey to take his spot on the global culinary stage at the 2016 Michelin Guide Singapore Gala Dinner cum Award Ceremony.

Industry Insiders: Loh Lik Peng of Unlisted Collection
Unlisted Collection's Loh Lik Peng talks about investing in talent and his checklist for building a successful restaurant.

Daniel Boulud on His Favourite Singapore Food Adventures and Opening a New Restaurant in New York
The renowned chef finally makes a visit to Singapore after three years and talks about his favourite food memories in the Lion City.

Meet MICHELIN Guide Asia's Top Female Pastry Chefs And Their Signature Desserts
We celebrate Asia’s top female pastry chefs who are paving the way for the next generation.

5 MICHELIN-Starred Restaurant Chefs Share Their Favourite Champagne Moments with Perrier-Jouët
There is always a reason for celebration, and what better drink to accompany life’s magical moments with than champagne? Five MICHELIN-starred restaurant chefs share their most memorable champagne moments with Perrier-Jouët.