What's the story behind the world's first (and cheapest) Michelin-starred street food stall and how did it come to represent Singapore on the world stage? We give you the inside look.
In this Michelin Guide Singapore exclusive, we get an intimate glimpse at what was going through the mind of chef-owner Chan Hon Meng of Hong Kong Soya Sauce Chicken Rice and Noodle, the world's very first Michelin-starred street food hawker - from the moment he found out that he's been nominated, to his journey to take his spot on the global culinary stage at the 2016 Michelin Guide Singapore Gala Dinner cum Award Ceremony.
With his eponymous restaurant being recognised with its first MICHELIN star this year, Kazu Hamamoto dives deep into his obsession for fresh, Japanese produce and his favourite local eats.
Follow in the footsteps of Odette's Julien Royer for the best places to eat in Hong Kong.
Singaporean chef Jason Tan talks about his fascination about onions and how he feels about his restaurant, Euphoria, being recognised with its first MICHELIN Star.
Receiving its first MICHELIN Star this year is La Dame de Pic at Raffles Hotel Singapore; and today, we sit down with chef Anne-Sophie Pic and chef de cuisine Francesco Di Marzio as they celebrate this recognition.
The list features a total of 189 budget-friendly eateries in Thailand.
November is an exciting month for food in the MICHELIN community! From one-MICHELIN-Starred Alma's chef, Haikal Johari, opening a new bistro in the Heartlands, two-MICHELIN-Starred JAAN by Kirk Westaway's grand reopening, to new menus and exciting collaborations — here are the latest happenings in Singapore's MICHELIN dining scene.
Over the past 70 years, Keung Kee has gone from a push cart operation to a restaurant, but one thing has remained the same throughout the years: the perseverance of one family’s three generations to keep serving good food.
For 62-year old Kong Yiu Man, age is just a number. In January 2022, he opened Sing Lung HK Cheong Fun, which was recognised with a Bib Gourmand six months later. Today, he talks about starting fresh, what he has learned from his years of experience, and why passion means everything.
Praised as one of Singapore's most colourful historical districts, strolling around Little India makes for an absolutely unique experience with its myriad of shops selling all types of trinkets, spices, and food.
Indulge in new fall menus, new dining concepts, and more hairy crab!
Haikal Johari of one-MICHELIN-starred Alma adds a fine dining touch to Growthwell Foods’ plant-based products.
This October, delight your palate in crab delicacies, Cantonese food, and new autumn and fall menus at MICHELIN restaurants in Singapore.
Explore the technique of double-boiling soups at MICHELIN restaurants in Singapore, and learn the secrets behind the craft from the chefs themselves.
Here's the latest MICHELIN news covering Singapore's dining scene!
The MICHELIN-Starred restaurant chefs of Marguerite and Braci team up for a very exciting collaboration, while Putien celebrates the much-awaited eel festival. Learn more about the dishes and new seasonal menus being offered at these MICHELIN restaurants in Singapore!
This August, the restaurant scene is abuzz with specials to commemorate Singapore's National Day, extra-special chef collaborations, and more!
These are the best places to enjoy Northern Thai cuisine in Chiang Mai.
