We get an exclusive invite to visit two of Singapore’s most loved local farms with veteran French chef Raymond Blanc of two-Michelin-starred Le Manoir Aux Quat’Saisons.
Foraging may sound like an impossible task in concrete jungle Singapore, but edible plants are still wildly available if you know where to look, says urban farming specialist Cynthea Lam
Planning a gastronomic getaway during the school holidays? Find out which Michelin Bib Gourmand-rated restaurants are just around the corner from your must-see food tourism spots.
There is more to Singapore than just shiny skyscrapers and shopping malls. We also have a burgeoning crop of urban farmers producing locally grown premium ingredients you'd never think would grow here. We highlight some of our favourite finds.