Hot on the heels of one-star openings like Tsuta and Hawker Chan's comes Kam's Roast - the first global offshoot of one-Michelin-starred roast meat restaurant Kam's Roast Goose that hails from Hong Kong.
On 19 November, the eatery will be raising its shutters at Pacific Plaza serving up its signature dishes like roast duck and suckling pig. In this Michelin Guide Singapore exclusive video, we go behind the scenes with founder Hardy Kam to take a look at what it takes to run the well-loved household name, the brand's three-generation-old legacy and how the owners are preserving the essence of Cantonese cuisine.
Kams Roast
#01-04/05/06/07, Pacific Plaza
Follow Kam’s roast on Facebook at: www.facebook.com/kamsroast
Special promotion: Get an exclusive, pre-launch taste of Kam’s Roast.
#01-04/05/06/07, Pacific Plaza
Follow Kam’s roast on Facebook at: www.facebook.com/kamsroast
Special promotion: Get an exclusive, pre-launch taste of Kam’s Roast.
