18 Articles found for “Restaurant Story”

From 3-Star Mirazur's chef Mauro Colagreco unveiling his new restaurant in Singapore, 2-Star Restaurant Story holding residency in Singapore this April, to new restaurant openings and menus, there's a lot to look forward to this 2022!

The story and inspiration behind one of Restaurant Zén’s most iconic dishes, shared by Toraik Chua, one of the restaurant's most recently appointed executive chefs.

They overcame poverty, cancer and self-doubt to pursue their passion for the food business. We celebrate their stories.

Today we celebrate the success stories of Malaysians working abroad and flying the Jalur Gemilang flag high from London to Singapore.

A meaty story for carnivores...

If a vegetarian Belgian chef or an Australia-raised Basque chef had to be defined by a dish, what would they be?

IPPUDO Ramen founder Shigemi Kawahara may have 175 restaurants around the world, but to him, each steaming bowl of noodles represents a story.

In Japanese cuisine, cutting is a form of seasoning.

Chefs and restaurateurs embrace the power of storytelling, weaving characters and narratives into their concepts to keep diners and their team engaged.

Chef Jean-Georges Vongerichten, internationally acclaimed for his boundary-crossing cuisine and flagship restaurants such as Jean-Georges at The Shinmonzen in Kyoto, shares his insider favorites — from udon to tempura to cocktails — alongside stories that shaped his love for the city.

Kyoto has no shortage of izakaya, casual eateries where you can enjoy ryotei and kappo fare in a relaxed environment. Step into any one of them and be greeted by the same inviting atmosphere: gentle clinks of sake cups over the chitter chatter of guests either catching up with the chef by the counter or conversing among themselves set against warm lights that enhance the nostalgia of a Kyoto machiya (traditional two-story townhouse).

Karime López, the first Mexican woman to earn a MICHELIN Star, now helms Gucci Osteria in Florence alongside partner Takahiko Kondo, blending global flavors with Italian flair. They have a story that’s hard not to love.

Sardaarji, a Bib Gourmand-awarded restaurant in Penang, brings authentic Punjabi cuisine to Malaysia, overcoming challenges to ignite local and international appreciation for its rich and robust flavours. Here's their story.

Francisco Araya and Fernanda Guerrero, the chef-couple behind the world’s first Chilean restaurant to receive a MICHELIN Star, weave a story of culinary passion shaped by childhood memories, global influences, and an unwavering commitment to authenticity.

The Australian chef-owner behind newly starred restaurant EVETT came to South Korea for its ingredients, and stayed on to tell their stories to the world.

Three heartwarming stories of the lasting impact of loving mothers on chefs running Michelin-starred restaurants.

The love story behind one of Bangkok's most highly-rated restaurants.

The story of how one chef bought 50-year-old historic restaurant Belcanto in Lisbon and turned it into a MICHELIN-starred restaurant in one year.