From stunning views across the Thai capital, to menus that offer “folksy” local ingredients and slivers of nostalgia, these are what most impressed the MICHELIN inspectors in Thailand from this year’s new star selections.

Here are some of the restaurants serving up sugar toads, gooseneck barnacles and firefly squid in the capital of the United States.

Famed chef Masa Takayama shares his favourite gems from this coastal sake and seafood haven in Japan.

Taiwanese traditional markets have a unique charm that gives you a sense of the vibrant local lifestyle.

These restaurants showcase the cultural diversity of Seoul's gastronomic scene.

Visit these eight MICHELIN-recommended restaurants in Seoul for an unmistakably Korean taste from around the country — without having to leave the capital city.

The pastry chef of the two-MICHELIN-starred French restaurant counts the City Of Light as her favourite hunting ground for all things sweet.

There are only three ramen restaurants in the world to hold MICHELIN stars and all three are in Tokyo. Check out these and four new Bib Gourmands in the MICHELIN Guide Tokyo 2019.

The Southern Chinese city offers more than Cantonese cuisine — check out the diverse line-up of cuisines that includes Thai, Singaporean and Indonesian.

This stall in bustling Huaxi Street Night Market in Taipei is one of the new Bib Gourmand entrants to the MICHELIN Guide Taipei 2019, a distinction given for a quality meal at no more than NT$1,000.

Headed to Fukuoka? Here’s where to go for a taste of the Hakata regional specialty of offal cuisine.

The renowned pastry chef, who has worked in many MICHELIN-starred restaurants around the world, shares his favourite desserts and dining spots in his home city.

From okoze to springy udon, there are many local delights to savour in Nagasaki.

The simple flavours of a bowl of congee with sweet potato and small plates of side dishes are deeply rooted in the heart of every Taiwanese. Give this meal a shot the next time you visit Taiwan to discover its refreshing taste and history.

Italy has lots to offer when it comes to the sweeter things in life.

Each of the 47 prefectures in Japan produces its own ceramic ware with unique aesthetics.

Get to know this humble bowl of braised pork rice beloved by the Taiwanese.

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand Restaurants was created to allow everyone to eat well without spending more than NT$1,000 in Taipei.