Michelin is pleased to reveal 24 new Bib Gourmand street food establishments in night markets, of which 15 are appearing in the Guide for the very first time.
Three new cities are featured in the guide for the first time.
The new name marks the end of the Bacchanalia brand and sets the stage for the author’s cuisine by French chef Vianney Massot.
The best of the MICHELIN Experience in your inbox
Stay on top of the best restaurants, lifestyle, and events recommended in our guide cities.Subscribe
The second Bib Gourmand selection for Taipei includes 12 new entrants, 10 of which are new to the guide.
In Wolfgang Puck’s 25th year catering for the star-studded official afterparty, the celebrity chef served up some staples as well as a few quirky surprises.
This is the first edition from Michelin to focus on a specific regional cuisine.
This year’s selection sees Caprice and Jade Dragon enter the three-starred echelon. Together with four new two-starred and six new one-starred restaurants, the oldest Michelin selection in China continues to display the remarkable dynamism of the region.