These local chefs and restaurant industry insiders are shaping the conversation on contemporary Singapore cuisine.
The chef of one-Michelin-starred Cheek By Jowl conjures up familiar flavours in a contemporary way.
In the MICHELIN-Plate Spanish restaurant’s Tasting Room programme, diners get a sneak peek of upcoming dishes and give brutally honest feedback.
The South Korean chef of one-Michelin-starred Meta marries classic Korean and Singaporean flavours in his newfangled chilli crab bibimbap dish.
The chef of one-Michelin-starred Saint Pierre translates the spirit of yusheng into a modern French dish replete with auspicious meaning.
The South Korean chef of the one-Michelin-starred contemporary Asian restaurant makes brave choices inside and outside of the kitchen.
The famed home-grown chef serves up Asian food with adventurous twists in his two new restaurants, Chinoiserie and JustIN.
These collaborative dinners are the perfect platform for chefs to mingle and learn from each other.
From beer yoga to kueh making, from hawker fare to dishes from Michelin-starred restaurants, the 25th edition of the food festival promises to whet your appetite no matter what kind of foodie you are.
Score front row seats to culinary action at chef’s tables, which have become a more popular concept than private dining.