The executive chef of the contemporary grill at Swissôtel The Stamford went from a volunteer butcher’s assistant to helming a meat-centric restaurant.
Chef Alex Phan of PORTA shows the versatility of good chocolate in a savoury dish.
The duo talk about their upcoming collaboration and what they think about each other.
It's a hot hard life, but the rewards are great and possibilities endless for these restaurant chefs-turned-hawkers.
These local chefs and restaurant industry insiders are shaping the conversation on contemporary Singapore cuisine.
The chef of one-Michelin-starred Cheek By Jowl conjures up familiar flavours in a contemporary way.
In the MICHELIN-Plate Spanish restaurant’s Tasting Room programme, diners get a sneak peek of upcoming dishes and give brutally honest feedback.
The South Korean chef of one-Michelin-starred Meta marries classic Korean and Singaporean flavours in his newfangled chilli crab bibimbap dish.
The chef of one-Michelin-starred Saint Pierre translates the spirit of yusheng into a modern French dish replete with auspicious meaning.
The South Korean chef of the one-Michelin-starred contemporary Asian restaurant makes brave choices inside and outside of the kitchen.