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Tag: Singapore chefs

Majulah Singapura: Local Chefs Advancing Singaporean Cuisine

These local chefs and restaurant industry insiders are shaping the conversation on contemporary Singapore cuisine.

07 Aug 2018

On The Menu: The Inspiration Behind Rishi Naleendra’s Dessert At The 2018 MICHELIN Guide Singapore Gala Dinner

The chef of one-Michelin-starred Cheek By Jowl conjures up familiar flavours in a contemporary way.

30 Jul 2018

Esquina’s Chef Carlos Montobbio: Taking Diners’ Feedback Seriously

In the MICHELIN-Plate Spanish restaurant’s Tasting Room programme, diners get a sneak peek of upcoming dishes and give brutally honest feedback.

29 Jul 2018

On The Menu: The Inspiration Behind Sun Kim’s Appetiser At The 2018 MICHELIN Guide Singapore Gala Dinner

The South Korean chef of one-Michelin-starred Meta marries classic Korean and Singaporean flavours in his newfangled chilli crab bibimbap dish.

26 Jul 2018

On The Menu: The Symbolism of Emmanuel Stroobant’s Creation At The 2018 MICHELIN Guide Singapore Gala Dinner

The chef of one-Michelin-starred Saint Pierre translates the spirit of yusheng into a modern French dish replete with auspicious meaning.

26 Jul 2018

Braving The Kitchen With Chef Sun Kim of Meta

The South Korean chef of the one-Michelin-starred contemporary Asian restaurant makes brave choices inside and outside of the kitchen.

01 Jul 2018

Chef Justin Quek: Presenting Asian Food In A New Light

The famed home-grown chef serves up Asian food with adventurous twists in his two new restaurants, Chinoiserie and JustIN.

01 Jul 2018

Four-Hands Dinners: Why They Are Still Hot

These collaborative dinners are the perfect platform for chefs to mingle and learn from each other.

28 Jun 2018

6 Types Of Foodies You May Find At The Singapore Food Festival 2018

From beer yoga to kueh making, from hawker fare to dishes from Michelin-starred restaurants, the 25th edition of the food festival promises to whet your appetite no matter what kind of foodie you are.

22 Jun 2018

Chef’s Tables Are Heating Up In Singapore’s Restaurant Scene

Score front row seats to culinary action at chef’s tables, which have become a more popular concept than private dining.

13 Jun 2018
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