Cantonese Roast Meats ·
Chinatown 牛车水 ·
What started at a stall in Chinatown Food Centre lead inevitably to Chef Chan going into partnership and opening a restaurant. Equally inevitable is the size of the queue - it forms well before opening time, such is the reputation of his delicious soy sauce chicken rice and roast pork. The new premises may provide more space and seating but, just like back at the hawker centre, you'll be sharing your table with others.
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