Grace, style and opulence are the hallmarks of this revered Cantonese restaurant within the Mandarin Oriental. A wall of windows lets natural light flood the room at lunch, while at night the well-spaced tables ensure plenty of privacy for intimate dinners. The dishes, from velvety congee to delicious dumplings, are prepared with considerable care. A well-priced weekend dim sum menu offers a great way of experiencing the kitchen's ability.
Perched high up in the Tibetan mountain is a winery that is one of the highest in the world, where French winemaker Maxence Dulou attempts to create a wine as pure as the natural surroundings of Shangri-La.
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