The second-generation owner-chef of this restaurant makes every dish according to traditional recipes for an authentic taste. The menu features only 13 items, but he also cooks other seasonal dishes not on the menu. His recommendation, sweet and sour pork, takes 90 minutes to make. As he cooks every dish himself, expect to wait for up to 60mins for your food. Reservations are only accepted for groups of 10 people or more. The authentic home-style Cze Char is worth to wait.
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