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Latido
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Chef Arévalo reinvents the traditional cuisine of his home country with modern, playful twists. His new spin on authentic Colombian flavours makes his dishes approachable even for first-timers. The arepa de chócolo y huevo – corn cake filled with eggs and grilled pork jowl – has a more mellow taste than the version typically served in his homeland. The bright room adorned with Colombian tribal art and masks exudes a cheerful, convivial vibe.
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May 2025: 13 New Restaurants are Added to the MICHELIN Guide Singapore
Thirteen new entries join the MICHELIN Guide Singapore selection, showcasing a delicious spectrum of flavours — from elegant European tasting menus and contemporary Korean cuisine to soulful hawker fare and traditional claypot dishes. Whether you're chasing culinary innovation or nostalgic comfort, there's something here to tempt every palate.
