Restaurants

Vancouver Restaurants Bring Green Dining to the Forefront
These are the Vancouver restaurants championing sustainability.

Gaggenau Showcases Its Newest Collection at San Francisco’s Quince
The high-end appliance brand is launching its Expressive Series at culinary events across the United States.

Star Power: How MICHELIN Recognition is Changing Food Scenes Across the U.S.
As Stars land in Orlando, Tampa Bay, Denver and Houston, chefs, diners and cities are recalibrating what it means to be a dining destination.
The Complete MICHELIN Guide to Paris Hotels
How do you choose the best hotel in Paris? Whether you're solo, sightseeing or just passing through, this guide is for you.

The MICHELIN Guide Latvia 2026: All The Winners
Find out what the Michelin Inspectors love about the new selection and which restaurants are newly awarded a MICHELIN Bib Gourmand.

California is the Center of the Slow Food Revolution
The famed organization chose the Golden State as its North American home this year.

Switzerland: Two-Star Dining on the Rise
Three new Two-Star restaurants: IGNIV by Andreas Caminada, Ecco and Gilles Varone. Four Three-Star restaurants retain their distinctions. 145 Starred restaurants: Switzerland’s dining scene continues to elevate.

About the MICHELIN Guide
Inside our history and the lives of our inspectors