54 Articles found for “La Finca”

The Austin-based pitmaster upholds generations of Texas recipes.

The Oscar-nominated actress from "Everything Everywhere All at Once" shares her hometown favorites.

The “Shrinking” actor shares his favorite spots.

From January 24th through February 7th, these MICHELIN Guide spots across the City of Angels bring good food at good value.

Visitors to Caput Mundi—the "capital of the world"—can experience the best of hospitality and chef-driven cuisine at these MICHELIN-vetted hotel restaurants.

A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.

A French restaurant featured for the first time in MICHELIN Guide Kyoto Osaka 2024. Skilfully using firewood to deliver exceptional, one-of-a-kind Ohara gastronomy.

In the heart of Provence and steps from the palace where seven Popes once reigned, La Mirande is a time capsule of centuries of French decorative arts — all in an unmistakably luxurious hotel.

The creative director dishes on where he and his design partner refuel—and sometimes, find inspiration for their fashion brand.

Its strong relationship with its natural surroundings, its locally inspired cuisine and the importance of sustainability in the kitchen are behind the decision of the Michelin Guide and illycaffè to showcase La Bicicleta as a restaurant with a strong commitment to its environmental impact. A place where you can enjoy your surroundings knowing that care and respect for the environment are paramount.

We caught up with the Czech-born chef-owner on a recent visit to Prague

Zooming In On London’s New Two Star Restaurant

From cocktail bars to dives to intimate wine havens, these are the best places to grab a drink in the City of Angels.

The menu focuses on casual Oaxacan fare.

A round-up of good eats and dining news from Singapore in August 2018.

It opens just in time for the Spanish Benevolent Society's 150th anniversary—and the World Cup.

This Mexican eatery in the Bronx is preserving family history through Oaxacan cuisine.

The chef injects his dishes with influences from South Korea to India and possibly even Singapore.