10 Articles found for “Hosteria Grappolo d'Oro”

Karime López, the first Mexican woman to earn a MICHELIN Star, now helms Gucci Osteria in Florence alongside partner Takahiko Kondo, blending global flavors with Italian flair. They have a story that’s hard not to love.

As a major supporter of Michelin’s Green Stars, illycaffè continues its pursuit of excellence, innovation and sustainability together with its new Chef Ambassador, Massimo Bottura.

Nancy Silverton of MICHELIN-Starred Osteria Mozza in Los Angeles spills the secrets of her famed Caesar salad.

The Singapore edition of the stylish restaurant will be located at The Arts House from 1 to 26 May.

We get the world's most celebrated chefs to recall what it was like when their restaurants got their very first stars.

We get the world's most celebrated chefs to recall what it was like when their restaurants got their very first stars

As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.

The world-renowned Italian chef of the three-MICHELIN-starred Osteria Francescana looks beyond fine-dining to stir up societal changes.

Chef Nancy Silverton of Osteria Mozza and Pizzeria Mozza By Nancy Silverton in Marina Bay Sands shares two fuss-free burrata cheese recipes for Valentine's Day.

The head chef of three-Michelin-starred Osteria Francescana is feeding Rio de Janeiro (and he hopes, the world) one bowl of soup at a time.