25 Articles found for “Delicja”

İzmir, one of Türkiye’s most vibrant and diverse cities, is well-known for its appeal to passionate food lovers. The city’s lively community plays a significant role in this success, as it values quality cuisine and has an enthusiasm for enjoying life.

Char siu has stood the test of time by constantly evolving, adjusting to suit the needs of each era, making it a timeless delicacy. When in Hong Kong, be sure to save room for this quintessential dish that transcends generations and budgets.

Commonly known as fajferica in Croatian and recognised by the Slow Food network, the Black Slavonian pig, together with the Lasasta Mangulica breed, is the main ingredient used in kulen, the finest and most renowned cured meat delicacy in the whole of Croatia.

From the classic rolls stuffed with walnuts or poppy seeds to the fine desserts served at Michelin restaurants, Christmas in Zagreb offers plenty of opportunities to savour the delicious, colourful sweets and desserts associated with this festive time of year.

People come from far and wide to the quiet fishing town of Gijang County in Busan, South Korea just for their seasonal spring anchovies.

Is the Bangkok heat getting at you? Chill out at Bangkok's favourite stalls that will leave you feeling as cool as ice.

Out of all the cuisines on offer in the Thai capital, Southern Thai is one of the most popular by far.

In the mood for French food? Check out these products and more at the new French gourmet grocer and bistro.

Olmsted's chef Greg Baxtrom shares how to make this addictive vegetable snack.

Where do you begin, when faced with thousands of street food stalls touting various snacks?

Masterful hands that understand the essence of the sea know how to transform its bounty most beautifully. Let’s explore the kitchens of chefs who know how to create extraordinary dishes by combining the delicate flavors of seafood with the treasures of the land: We’re heading to Sota Alaçatı and Gula Urla.

From delicate nigiri to crispy tempura, these restaurants showcase the best of Tokyo’s culinary scene.

Enter a century-old Manhattan institution known for fabulous flavors and Jewish delicacies.

The Mass Transit Railway (MTR) act like the blood vessels of Hong Kong. Day in and day out, countless gastronomes rely on its efficient service to get around the city, in search of the excellent delicacies selected by the MICHELIN Guide. Along the Island Line, for instance, there is a high concentration of amazing eateries waiting to be discovered.

Check out our MICHELIN Guide inspectors’ top picks at the breezy two-storey Tiong Bahru Market. Delightful delicacies such as Hainanese chicken rice, Hokkien mee, and pig’s organ soup await.

It might seem odd to associate a term from art history with a blood sausage, yet this poetic description is entirely fitting. Once set to disappear from the dinner table altogether, this delicacy may soon be welcomed back by the EU – as a recognised product with a protected designation of origin. It would also be Malta’s first in this category.

Knife techniques can change the flavour of food. What is the essence of this delicate skill when it is honed to its finest edge?

Rubbery, slimy snails are a delicacy in many parts of the world, as are their eggs which go by the fancy name of snail caviar.