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MICHELIN Guide Thailand

PRU

  • 60/1 Mu 6, Si Sunthon Road, Choeng Talay, Phuket, 83110, Thailand
  • 5,000 - 6,000 THB • Innovative
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m
MICHELIN Guide Thailand

PRU

  • 60/1 Mu 6, Si Sunthon Road, Choeng Talay, Phuket, 83110, Thailand
  • 5,000 - 6,000 THB • Innovative
MICHELIN Guide’s Point Of View

Pru stands for ‘plant, raise, understand’ and it is this ethos that underpins every aspect of this sophisticated, intimate and romantic restaurant, a stone’s throw from the sea. Its menu is built around dishes with ingredients sourced from ecosystems across Thailand like Phang-Nga, Nakhon Phanom and even its own 96-hectare organic farm. Dishes are seasonal, delicate and beautifully presented. The Phuket lobster and the Wagyu beef and baby corn are marvellous.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
Pru Jampa, our own farm that supplies vegetables, herbs and flowers, is where we put the idea of permaculture into practice, while pursuing sustainability and supporting artisan producers. Seasonal ingredients including line-caught seafood and free range animals decide our menu cycles and are 100% from Thailand.
— Jimmy OPHORST

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • Credit card / Debit card accepted
  • JCB
  • } Mastercard credit card
  • N Particularly interesting wine list
  • K Valet parking
  • X Visa credit card
  • a Wheelchair access

Information

+66 76 310 232
Opening hours
Monday: dinner
Tuesday: closed
Wednesday: closed
Thursday: closed
Friday: dinner
Saturday: dinner
Sunday: dinner

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