PRU
- 60/1 Mu 6, Si Sunthon Road, Choeng Talay, Phuket, 83110, Thailand
- 5,000 - 6,000 THB • Innovative
Reservations are not available for this restaurant on our site
Find bookable restaurants near mePRU
- 60/1 Mu 6, Si Sunthon Road, Choeng Talay, Phuket, 83110, Thailand
- 5,000 - 6,000 THB • Innovative
MICHELIN Guide’s Point Of View
Pru stands for ‘plant, raise, understand’ and it is this ethos that underpins every aspect of this sophisticated, intimate and romantic restaurant, a stone’s throw from the sea. Its menu is built around dishes with ingredients sourced from ecosystems across Thailand like Phang-Nga, Nakhon Phanom and even its own 96-hectare organic farm. Dishes are seasonal, delicate and beautifully presented. The Phuket lobster and the Wagyu beef and baby corn are marvellous.
- m One MICHELIN Star: High quality cooking, worth a stop!
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MICHELIN Green Star: Gastronomy and sustainability
MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
Pru Jampa, our own farm that supplies vegetables, herbs and flowers, is where we put the idea of permaculture into practice, while pursuing sustainability and supporting artisan producers. Seasonal ingredients including line-caught seafood and free range animals decide our menu cycles and are 100% from Thailand.
Locavore Restaurants Prove the Versatility of Thai Produce
Meet four trailblazers of the locavore movement and learn the secrets of sourcing within Thailand.
Emerging Food Trends in Thailand 2019
From hyper-local produce, to hyper-exclusive reservations, these are the foods and dining concepts you can expect to see in Thailand in 2019, according to some of Thailand’s favourite chefs and top food critic.
Where to celebrate Christmas and New Year in Bangkok, Phuket and Phang-Nga
Drink and dine to your heart’s content with choices in Bangkok and Phuket to ring in the festive season.
Meet Phuket’s Newest Star - Chef Jimmy Ophorst from PRU
Dutch chef Jimmy Ophorst arrived in Phuket six years ago with a team of international chefs working on a consulting project with the Trisara Hotel and has never looked back since. Now chef of Phuket’s first-ever Michelin Star restaurant, Chef Jimmy is now officially recognised as a leading voice for Thailand’s farm-to-table movement.
