Restaurants
PRU
Reservations are not available for this restaurant on our site
Find bookable restaurants near mePRU
Gastronomy & Sustainability
"Pru Jampa, our own farm that supplies vegetables, herbs and flowers, is where we put the idea of permaculture into practice, while pursuing sustainability and supporting artisan producers. Seasonal ingredients including line-caught seafood and free range animals decide our menu cycles and are 100% from Thailand."
Facilities & Services
- Air conditioning
- Car park
- Counter dining
- Garden or park
- Valet parking
Credit cards accepted
Location
Information
Inside Trisara: A 39-Villa Wonderland With a Deep Respect for Phuket
One of Thailand’s most secluded luxury hotels is located in Phuket, with a name that translates to "The Garden in the Third Heaven." Newly-awarded One MICHELIN Key, its 39 private pool villas accompany two MICHELIN restaurants.
6 Recommended Hotels in Thailand with MICHELIN Starred Restaurants
Full and sleepy? You can simply check in.
Locavore Restaurants Prove the Versatility of Thai Produce
Meet four trailblazers of the locavore movement and learn the secrets of sourcing within Thailand.
Emerging Food Trends in Thailand 2019
From hyper-local produce, to hyper-exclusive reservations, these are the foods and dining concepts you can expect to see in Thailand in 2019, according to some of Thailand’s favourite chefs and top food critic.
Where to celebrate Christmas and New Year in Bangkok, Phuket and Phang-Nga
Drink and dine to your heart’s content with choices in Bangkok and Phuket to ring in the festive season.
Meet Phuket’s Newest Star - Chef Jimmy Ophorst from PRU
Dutch chef Jimmy Ophorst arrived in Phuket six years ago with a team of international chefs working on a consulting project with the Trisara Hotel and has never looked back since. Now chef of Phuket’s first-ever Michelin Star restaurant, Chef Jimmy is now officially recognised as a leading voice for Thailand’s farm-to-table movement.
