Tucked inside a luxury resort, Pru stands for ‘plant, raise, understand’, and it is this ethos which underpins every aspect of this sophisticated, intimate and romantic restaurant, a stone’s throw from the sea. Many ingredients are sourced from their own 96 hectare organic farm; even the butter is made in-house with milk sourced from Krabi. Dishes are delicate and neatly presented; ‘carrots cooked in soil’ is a signature dish.