Magazine
Split, Zadar, Šibenik (Croatia) : The Timeless Allure of the Dalmatian Coast
The Irish playwright George Bernard Shaw once described it as "paradise on Earth," while journalist Enzo Bettiza referred to it as the sunlit edge of...
Editor's Picks
Explore a Once-in-a-Lifetime Dining Experience with Capital One
Our International Chef Series comes to New York City and Washington, D.C. this December and January.
Vancouver Restaurants Bring Green Dining to the Forefront
These are the Vancouver restaurants championing sustainability.
Gaggenau Showcases Its Newest Collection at San Francisco’s Quince
The high-end appliance brand is launching its Expressive Series at culinary events across the United States.
Star Power: How MICHELIN Recognition is Changing Food Scenes Across the U.S.
As Stars land in Orlando, Tampa Bay, Denver and Houston, chefs, diners and cities are recalibrating what it means to be a dining destination.
MICHELIN Guide Ceremony
The MICHELIN Guide Latvia 2026: All The Winners
Find out what the Michelin Inspectors love about the new selection and which restaurants are newly awarded a MICHELIN Bib Gourmand.
Switzerland: Two-Star Dining on the Rise
Three new Two-Star restaurants: IGNIV by Andreas Caminada, Ecco and Gilles Varone. Four Three-Star restaurants retain their distinctions. 145 Starred restaurants: Switzerland’s dining scene continues to elevate.
The MICHELIN Guide Hungary 2025 Is Out!
Discover the latest MICHELIN Star, Bib Gourmand and Special Award Winners!
Dining Out
Split, Zadar, Šibenik (Croatia) : The Timeless Allure of the Dalmatian Coast
The Irish playwright George Bernard Shaw once described it as "paradise on Earth," while journalist Enzo Bettiza referred to it as the sunlit edge of...
Vancouver Restaurants Bring Green Dining to the Forefront
These are the Vancouver restaurants championing sustainability.
Star Power: How MICHELIN Recognition is Changing Food Scenes Across the U.S.
As Stars land in Orlando, Tampa Bay, Denver and Houston, chefs, diners and cities are recalibrating what it means to be a dining destination.
Features
The Life of the Table: A Glimpse into Saudi Arabia’s Heritage Through Its Breads
When fire, flour and family come together to tell the story of Saudi Arabia's cultural heritage.
Türkiye: From the Bazaar to the Vineyard, from the Inn to the Beach, In Pursuit of İzmir’s Delicacies
İzmir, one of Türkiye’s most vibrant and diverse cities, is well-known for its appeal to passionate food lovers. The city’s lively community plays a significant role in this success, as it values quality cuisine and has an enthusiasm for enjoying life.
People
The Bold Spirit of Dallas Dining: 5 Chefs, 1 City
The chefs of Fearing's, Tatsu Dallas, Lucia, Stillwell's and Quarter Acre discuss what makes Dallas dining special.
To Be Kids Again: Massimo Bottura on Tortellini and Cooking with Childlike Wonder
As Osteria Francescana marks its 30th anniversary, the chef who turned tortellini into a philosophy reflects on tradition, play and why the future of food belongs to the dreamers.
The Heart of Atlanta Dining: 5 Chefs, 1 City
The chefs of Spring, Bomb Biscuit Co, The Alden, Kamayan ATL and BoccaLupo discuss what sets Atlanta apart.
Wine
Exploring the Impressive Boom in Moselle Wines, France
Starting life in 2011, the youthful Moselle PDO (Protected Designation of Origin — AOC in French) produces fresh, floral wines on clay-limestone soils. In the context of global warming and thanks to the impetus of a new generation of dedicated winegrowers, this little-known region has lately been growing from strength to strength and gaining traction. Maéva Rougeoreille and Jean Dumontet, both 2025 MICHELIN Sommelier Award winners, share their favorite wineries and pairing suggestions.
Cheers to That: Polish Wine Pours Onto the Scene
How Polish wine made its way to tables locally and beyond.
Mendoza, Argentina: a journey exploring its best cuisine and wines
In Mendoza, Argentina’s main wine-producing province, food and wine go hand in hand, boasting a quality that is the result of its superb terroir.
Dining In
How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant
Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.
How to Make Pho Like a MICHELIN Restaurant in Hanoi
Phoget other recipes—here’s how you can make a simple Hanoian pho at home, MICHELIN-style, just like at the popular Phở Bò Ấu Triệu in Hanoi.
How to Make a Vietnamese Herb Pesto Like Vietnam's Only MICHELIN Green Star?
No green thumb? No worries. You can still nail a ‘literally green’ recipe that’ll have your taste buds thriving.
Travel
The Complete MICHELIN Guide to Paris Hotels
How do you choose the best hotel in Paris? Whether you're solo, sightseeing or just passing through, this guide is for you.
California is the Center of the Slow Food Revolution
The famed organization chose the Golden State as its North American home this year.
Akoko’s Aji Akokomi on Leading the Way for West African Cooking in London
To celebrate Black History Month, we hear from one of the UK’s leading Black restaurateurs and the founder of MICHELIN-Starred Akoko.
News & Views
Explore a Once-in-a-Lifetime Dining Experience with Capital One
Our International Chef Series comes to New York City and Washington, D.C. this December and January.
Gaggenau Showcases Its Newest Collection at San Francisco’s Quince
The high-end appliance brand is launching its Expressive Series at culinary events across the United States.
Knife Edge: Chasing MICHELIN Stars
Apple TV’s new show dives deeply into the world of The MICHELIN Guide.
Green Star
Kolm Sõsarat, Estonia: Where One Family’s Traditions Touch the Hearts of Many
Charmingly run by three sisters, Michelin Green Star restaurant Kolm Sõsarat in Lüllemäe, southern Estonia, honours practices passed down through the generations, yet successfully brings them into the present day.
Apricity, London: Where Produce is Everything
Step inside this fabulous Mayfair restaurant where delicious, well-sourced ingredients are the cornerstone of the kitchen.
Homestead Kitchen: Where Family, Community and Local Produce Unite
Join us for a tour of this charming restaurant in the beautiful North York Moors, which is part family home, part local producer, part regional ambassador – and an integral piece of the surrounding community.
Wellness
Dear Dairy: 5 Delicious Plant-Based Milk Alternatives To Replace Cow's Milk
Every year, 1 June is marked as World Milk day. Whether you're lactose intolerant or simply looking for new flavours, here's what you can look out for.
The Health Benefits of Oysters
These beautiful bivalves offer a variety of vitamins and nutrients.
Making Jellies: Dig Into Kanten, Konjac And Aiyu
Jelly is often dismissed as junk food, but there are some guilt-free variations of the bouncy dessert.
