The Major Food Group restaurateur dishes on his favorite spots in the city—late night haunts, underrated coffee spots, special-occasion restaurants, and more.

From haute (and hot) Indian cuisine to unrivaled views with eats to match, these are the culinary moments sweeping Manhattan.

From bagels and lox to ledendary burgers, and much more.

Whether you're transiting through Singapore, or there for a quick weekend getaway, here are some unique and wallet-friendly options that showcase the best of the Lion City in a short amount of time.

From Michelin-starred and Bib Gourmand restaurants to charming residences nestled in the beautiful Italian countryside, the MICHELIN Guide helps make your travels even more special.

A staggering number of hotels have opened in the southern Aegean Sea since 2020. Here are some standouts in The MICHELIN Guide.

One of the best hotel photographers discusses his favorite work — and how to improve your own travel photos.

When the real world gets too heavy, you could escape to a comfy chair on a quiet beach. Or, you could release all that stress via more aggressive means. These hotels are for the latter.

One of the capital's most elegant and unique boutique hotels is located in the Nouvelle-Athènes district, a popular spot among Pigalle's night owls. Below, one writer gives their verdict on a night at Hôtel Le Ballu.

On the eve of the Olympic Games, the Parisian food scene is flexing its muscles, from legendary restaurants making a comeback to a Japanese tea ceremony and 50 shades of bistronomy.

A MICHELIN Guide Inspector shares their top highlights from visiting Le Gabriel in Paris, the latest Three-MICHELIN-Star restaurant in France, led by Brittany-native Jérôme Banctel and housed within La Réserve hotel.

Discover the latest Parisian restaurants to be awarded for their great value for money in The MICHELIN Guide France 2024

From the gardens of the Loire Valley to the fertile plains of the Beauce, from the ponds of the Brenne to the game-filled forest of Orléans, not forgetting the vineyards of Touraine or Sancerrois, the Centre-Val-de-Loire is well deserving of its nickname "The Garden of France".

Check out our MICHELIN Guide inspectors’ top picks at the breezy two-storey Tiong Bahru Market. Delightful delicacies such as Hainanese chicken rice, Hokkien mee, and pig’s organ soup await.

It can require a long, complex journey to reach these far-flung hotels, but the fantastic landscapes and otherworldly ambience of their locations make the payoff immeasurable.

Perfected over centuries, the great hotels of the English countryside offer a peerless mix of service, comfort, and coziness, with a view back into the beginnings of modern hospitality.

Settlers once rushed west for precious metal. To us, today’s California gold is the unprecedented number of iconic hotels in the north.

You don’t get a piece of land like Big Sur — or a hotel like Post Ranch Inn — without a lot of providence and protection. Both are spectacular success stories, but not without cost.