Dining In
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New Year, New Puddings
As Chinese New Year approaches, the top Chinese restaurants in town all launch new New Year pudding flavors to surprise their patrons. We round up some of the highlights this year.
Recipe: Patrick O'Connell's Chocolate Pecan Grapefruit Tart
Toast The Inn at Little Washington's 40th anniversary with this dessert recipe.
Recipe: Eric Ziebold’s Basic Crêpes
Hosting a brunch party? Master a recipe for crêpes and let your guests help themselves to a spread of condiments.
Recipe: Sunny Shakshouka For A Weekend Brunch
A simple, hearty stew for this stay-in Saturday.
Recipe: Traditional Ma Lai Gao
Tips from a dim sum master to make this cloud-like steamed cake.
Recipe: Dill Brined Cabbage
Simon Rogan of two-Michelin-starred L’Enclume shows how you can get complex, meaty results when you treat your vegetables right.
Recipes: Chef Sam Leong’s Easy Meat-free Family Meal
A wholesome two-dish dinner that still packs a flavorful punch.
Technique Thursday: Tomato Concasse
Eric Ripert of three-Michelin-starred Le Bernardin demonstrates the basic French cooking technique.
Recipe: Easy Cauliflower Rice With Roasted Vegetables and Chicken
Chef Sam Talbot shares a recipe from his latest cookbook.
Recipe: Emma Bengtsson’s Scandinavian Bouillabaisse
There’s no time like the present when it comes to making a flavorful soup or stew.
3 Recipes From Hotpot Specialist Haidilao
Raise your steamboat game with a little advance preparation.
Recipe: Middle Eastern Hummus
Chef Adnan Al Masri shares a trick for making delicious chickpea hummus. Hint: It involves ice.
Recipe: Sweet Potato Hash Brown Open-Face Sandwich With Ham and Cranberry-Dijon Brussels Slaw
Chef Sam Talbot shares a recipe from his latest cookbook.
Recipe: Tagliolini with White Truffles
Make chef Fabio Trabocchi's decadent, restaurant-worthy dish right in the comfort of your own home
Recipe: Braised Eggplant with Garlic and Chilli
Try your hand at this traditional Sichuan dish with a recipe from Si Chuan Dou Hua restaurant.
Getting Warm with Cantonese Cured Meat
Fragrant, substantial, delicious. Cantonese cured meat is the comfort food of the winter season.
Recipe: A Christmas Rabbit Stew
Zafferano’s head chef Marco Guccio shares his family recipe for Coniglio alla cacciatora, a hearty Italian Christmastime staple.
Recipe: The Marmalade Pantry's Lavender Sugee Cupcake
Bake this sweet treat with a recipe from this popular homegrown bistro.
