The chef and owner of Borkonyha Winekitchen, Ákos Sárközi, is a warm and smiling character. This father of three children ("and three dogs !" he interjects) is a local celebrity, the proud holder of an early Michelin star (2014) in Hungary, and a member of the jury of a TV cooking show. Yet he stresses that he owes his success to his team, with whom he has spent ten years of his career.
Borkonyha Winekitchen is a lively, wine-focused restaurant near the Basilica, with over 200 wines on offer, about a quarter of them by the glass. The dishes are skilfully executed and eye-catching, with subtle Hungarian influences ; the cooking is kept simple by choosing top quality ingredients and letting them shine.
Restaurant Farina – French sun and Polish flavours
By opening her restaurant, Farina, chef Monika Turasiewicz decided to bring to Kraków what had enchanted her most in France – the bright lightness of the cuisine from the country’s Southern climes and its exquisite seafood. With her gentle preparations of ingredients, she delivers the concept entirely in her own personal way.
The Zagreb Festival of Lights and the Beštija restaurant
A lively, authentic restaurant that enthrals guests with its creative dishes prepared with fresh ingredients sourced from the neighbouring Dolac Market.
The Slovenian green country: the wonder of excellence on the table
To discover the green soul of Slovenia you need to go through it, travel its roads, coast its sea and walk over its mountains.
Penny Is the Seafood Restaurant New Yorkers Have Always Wanted
For their sophomore project, the Claud team ace the ocean.