Howard took over the kitchen of the one-Michelin-starred Washington, D.C. restaurant in June.
Over the last 14 years at Daniel Boulud's Dinex Group, Olmos has risen from dishwasher to executive chef.
Eddie worked her way up from line cook to executive chef at Major Food Group's Amalfi Coast-inspired restaurant.
The acclaimed chef discusses the closure of her beloved restaurant, her current projects, and what's next.
Born and raised in a small Swedish fishing village, Emma Bengtsson tells her tale of coming to America.
The acclaimed chef credits her team for much of the restaurant's success.
Grant showcases the breadth and depth of African American cuisine at the National Museum of African American History and Culture's restaurant.
Here's what's happening with the former elBulli chef.
“She’s one of the best chefs in the world.”
We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.