Davis left his position as executive chef at Band of Bohemia at the end of 2018.
The chef chats about patience, earthquakes, mentors and magic.
The executive chef said goodbye to the group's signature buns and ramen in favor of something more eclectic.
These chefs from around the world are improving society through gastronomy.
The chef and owner of two-Michelin-starred Californios is bringing his inventive Mexican cuisine from San Francisco to New York.
The executive chef of three-Michelin-starred Alinea in Chicago says his new role is pure happenstance.
Howard took over the kitchen of the one-Michelin-starred Washington, D.C. restaurant in June.
Over the last 14 years at Daniel Boulud's Dinex Group, Olmos has risen from dishwasher to executive chef.
Eddie worked her way up from line cook to executive chef at Major Food Group's Amalfi Coast-inspired restaurant.
The acclaimed chef discusses the closure of her beloved restaurant, her current projects, and what's next.