15 Articles found for “JOHN”

This Colorado chef is paying homage to Mexican soul food with passion and precision.

Chef Wesley is achieving high marks in the culinary world.

After a devastating fire, the celebrated D.C. seafood specialist is more dialed-in than ever.

The man behind Smyth dishes on working with his wife, MICHELIN distinctions, and his food ethos.

One MICHELIN Star Aubergine's Lead Sommelier on champagne, decanting white wines, and French fries.

The Three Star (and Green Star) restaurant's Director of Operations spills the tea on the what good service means.

The pair behind Smyth and The Loyalist share their story of teamwork in and out of the restaurant business.

The couple behind one of Chicago’s best restaurants offers their employees healthcare and self-care, and share what it's like to be partners in both business and life.

Wherewithall opens in Avondale tonight.

We explore what celebrated chefs eat outside their kitchens.

Seventy-five limited edition rainbow decanters raised $25,000 for AIDS Prevention.

A (mostly) vegetarian chef champions vegetable-forward fine dining in Manhattan's Upper West Side.

Industry insiders gathered at John and Karen Urie Shields’s own The Loyalist to honor this year’s selection.

Joseph Johnson recommends the bustling West African city for its lavish nightlife and exceptional seafood.

In an exclusive interview, Singaporean chef/consultant John See gives us a behind-the-scenes look at creating the fabulous food scenes in the hit Hollywood movie.