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MICHELIN Guide United States

Silver Apricot

  • 20 Cornelia St., New York, 10014, United States
  • 35 - 55 USD • Chinese, American
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Scallion puffs, Singapore chili crab and the like available for takeout and delivery.

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MICHELIN Guide United States

Silver Apricot

  • 20 Cornelia St., New York, 10014, United States
  • 35 - 55 USD • Chinese, American
MICHELIN Guide’s Point Of View

Chef Simone Tong, a native of Chengdu, brings her culinary flair to this contemporary Greenwich Village den. Pass through a set of hefty doors to arrive in a slim space, accoutered in warm wood, cushy banquettes, and textured walls. The menu reads like a narrative of Chinese immigrants craving a taste of home. In fact, nostalgia is at the forefront in grown-up versions of such staples as a chili crab Rangoon dip, served with crispy wontons and salted duck yolk. Scallion puffs are warm, wee-sized pastries matched with scallion butter; while fried rice laced with bok choy and deeply savory Larou is quite literally flipped on its head with a crisp crust on top.

The wine list, flaunting natural and local producers, boasts of impressive range and value.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • T Air conditioning
  • Booking essential - dinner
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • Take away

Information

+1 929-367-8664
Opening hours
Closed: Monday, Tuesday, lunch : Wednesday-Sunday

Nearby Restaurants

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