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MICHELIN Guide 2019

Barbuto

  • Greenwich & West Village
  • 25 - 50 USD
  • Italian
MICHELIN Guide’s Point Of View

Jonathan Waxman’s West Village stalwart occupies a former garage whose doors can be flung open in the summer to bring the outside in. On colder days, the wood-burning oven in the open kitchen provides a focal point in what is a fairly utilitarian space, but one with an appealingly laid-back feel, which is helped along by confident service and a plethora of regulars. The kitchen offers something for everyone, with many of the dishes big enough to share. Pasta mains come with a languid muscularity while, for many, the roast chicken is a must. There are unexpected surprises: those who shudder at the mere existence of kale will find that-with the addition of pecorino, breadcrumbs and anchovies-it can be transformed into something quite sublime.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ò

Comfortable

Price

25 - 50 USD

Services
  • { Private dining rooms
  • a Wheelchair accessible
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • ˆ Brunch

Barbuto

+1 212-924-9700
Opening hours
Lunch & dinner daily

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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