MICHELIN Guide 2019


  • Greenwich & West Village
  • 25 - 50 USD
  • Italian
MICHELIN Guide’s Point Of View

Jonathan Waxman’s West Village stalwart occupies a former garage whose doors can be flung open in the summer to bring the outside in. On colder days, the wood-burning oven in the open kitchen provides a focal point in what is a fairly utilitarian space, but one with an appealingly laid-back feel, which is helped along by confident service and a plethora of regulars. The kitchen offers something for everyone, with many of the dishes big enough to share. Pasta mains come with a languid muscularity while, for many, the roast chicken is a must. There are unexpected surprises: those who shudder at the mere existence of kale will find that-with the addition of pecorino, breadcrumbs and anchovies-it can be transformed into something quite sublime.


The Plate • Fresh ingredients, carefully prepared: a good meal




25 - 50 USD

  • { Private dining rooms
  • a Wheelchair accessible
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • ˆ Brunch


+1 212-924-9700
Opening hours
Lunch & dinner daily

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

Nearby Restaurants

Try other Restaurants with the same cuisine

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Follow the MICHELIN Guide on social media for updates and behind-the-scene information.