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MICHELIN Guide 2020

Pastis

  • 52 Gansevoort St., New York, 10014, United States
  • 30 - 75 USD • French
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MICHELIN Guide 2020

Pastis

  • 52 Gansevoort St., New York, 10014, United States
  • 30 - 75 USD • French
MICHELIN Guide’s Point Of View

Manhattan hot spots come and go (even more rapidly in the trendy Meatpacking District) but Pastis 2. 0 is one watering hole that still glows anew. Keith McNally's impressively popular French bistro combines a painted tin ceiling, frosted globe lights, a curved zinc counter stocked with bottles of rosé on ice and precarious wooden stools to great effect. In case the decor didn't tip you off, the menu is classic French. It's open all day, so pop in for a croissant and coffee in the morning, then swing by to satiate that late-night frites craving. Everything from moules to steak is better with frites, but don't overlook the vegetables—asparagus in béarnaise sauce is dreamy. Traditional desserts, such as crème brûlée and baba au rhum, round out the meal perfectly.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • a Wheelchair accessible
  • r Outdoor dining
  • Ä New establishment in the guide
  • S Open for breakfast

Information

+1 212-929-4844
Opening hours
Open lunch & dinner daily

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