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MICHELIN Guide New York State 2020

Pastis

  • 52 Gansevoort St., New York, 10014, United States
  • 30 - 75 USD • French
Take Away

From pastries & fromages to drinks , full menu available for takeout and delivery Tue- Sun from 12:30-8:30pm

MICHELIN Guide New York State 2020

Pastis

  • 52 Gansevoort St., New York, 10014, United States
  • 30 - 75 USD • French
MICHELIN Guide’s Point Of View

Manhattan hot spots come and go (even more rapidly in the trendy Meatpacking District) but Pastis 2.0 is one watering hole that still glows anew. Keith McNally's impressively popular French bistro combines a painted tin ceiling, frosted globe lights, a curved zinc counter stocked with bottles of rosé on ice and precarious wooden stools to great effect.

In case the decor didn't tip you off, the menu is classic French. It's open all day, so pop in for a croissant and coffee in the morning, then swing by to satiate that late-night frites craving. Everything from moules to steak is better with frites, but don't overlook the vegetables—asparagus in béarnaise sauce is dreamy. Traditional desserts, such as crème brûlée and baba au rhum, round out the meal perfectly.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • ˆ Brunch
  • S Breakfast
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 212-929-4844

Nearby Restaurants

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