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MICHELIN Guide 2019

Sushi Nakazawa

  • Greenwich & West Village
  • Over 75 USD
  • Japanese
MICHELIN Guide’s Point Of View

For a truly memorable sushi adventure, head to this sleek and contemporary ten-seat counter—be forewarned though that dining in the back room does not guarantee the same experience. Chef Daisuke Nakazawa’s reputation is formidable, which works as a contrast to the jovial banter between the itamae from behind the counter. This simply elucidates the fact that this is a team who loves their craft and is happy to perform for their guests—perhaps using a live wriggling prawn for a bit of a spectacle. Discover flavorful and fatty cuts of fish available here at a more palatable price point compared to many of the city’s other notable sushi counters. Chef Nakazawa’s signature style combines supremely tender fish with perfectly seasoned rice, a spark of wasabi and judicious brush of nikiri for consistently excellent results. One night, for instance, may feature a spectrum of sushi from Hokkaido cherry salmon to live Massachusetts sea scallop with citrus and salt. Then move on to outstanding uni, and finally, a handroll of fatty tuna chopped so fine that it almost seems emulsified. Keep in mind that these chefs are always happy to adjust sizing based on each diner's liking.

Distinction
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One Star • High quality cooking, worth a stop

Classification
ó

Quite comfortable

Price

Over 75 USD

Services
  • E Establishment totally or partly reserved for non-smokers
  • N Notable wine list
  • 1 Notable sake list

Sushi Nakazawa

+1 212-924-2212
Opening hours
Lunch & dinner daily

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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