MICHELIN Guide New York State
Sushi Nakazawa
- 23 Commerce St., New York, 10014, United States
- 75 - 150 USD • Japanese
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MICHELIN Guide New York State
Sushi Nakazawa
- 23 Commerce St., New York, 10014, United States
- 75 - 150 USD • Japanese
MICHELIN Guide’s Point Of View

For a truly memorable sushi adventure, head to this sleek and contemporary ten-seat counter—be forewarned though that dining in the back room does not guarantee the same experience. Chef Daisuke Nakazawa’s reputation is formidable, which works as a contrast to the jovial banter between the itamae from behind the counter. It simply elucidates the fact that this is a team who loves their craft and is happy to perform for their guests—perhaps using a live wriggling prawn for a bit of a spectacle.
Discover flavorful and fatty cuts of fish available here at a more palatable price point compared to many of the city’s other notable sushi counters. Chef Nakazawa’s signature style combines supremely tender fish with perfectly seasoned rice, a spark of wasabi and judicious brush of nikiri for consistently excellent results.
One night, for instance, may feature a spectrum of sushi from Hokkaido cherry salmon to live Massachusetts sea scallop with citrus and salt. Then move on to outstanding uni, and finally, a handroll of fatty tuna chopped so fine that it almost seems emulsified. Keep in mind that these chefs are always happy to adjust sizing based on each diner’s liking.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant
Speciality
- Soy marinated king salmon
- Massachusetts sea scallop nigiri with citrus and salt
- Egg custard