Le Gigot
- 18 Cornelia St., New York, 10014, United States
- 50 - 75 USD • French
Le Gigot
- 18 Cornelia St., New York, 10014, United States
- 50 - 75 USD • French
MICHELIN Guide’s Point Of View
At first glance, Le Gigot transports guests to an inviting little family-owned bistro—the kind you’d only find in La Ville-Lumière. The service exceeds expectations with uncharacteristic warmth that brings a welcoming vibe to the nostalgic dining room.
Tasty renditions of classic bistro fare dominate the menu, so expect the cooking to be familiar and pleasing. The petit bouillabaisse begins as a saffron fish broth with a red-peppery North African accent to elevate the traditional fish and seafood dish. Their cassoulet is a beloved Toulousaine version with duck confit, bacon, cannellini beans, herbs and luscious pork. Finally, brioche pudding conjures all that is simple and good in a dessert, with crème anglaise, berries and whipped cream.
- ‹ The MICHELIN Plate: Good cooking
- ò Simple restaurant
10 Exceptional Brunches in the West Village
Here’s where to get your fair share of eggs, bacon and all your brunch time favorites.
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