Is there anything that Rita Sodi and Jody Williams can’t do? Named for the quiet street upon which it lives, this cozy, vintage tavern may not be as action-packed as its Italian siblings, but the cooking is just as satisfying. Linen-clad tables and wooden floors are a nod to minimal Shaker style and set the stage for hearty fare featuring the likes of potted shrimp, a slew of vegetable offerings, and, finally, all things roasted and grilled. A seared, dry-aged ribeye glossed in butter, garlic, and rosemary arrives buried under an avalanche of lightly fried onion rings. A solid selection of interesting cocktails and a warm host of servers round out the experience. Slip in for breakfast during the week or, come weekend, join the crowds at brunch.