Atoboy
- 43 E. 28th St., New York, 10016, United States
- 25 - 50 USD • Korean
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Find similar restaurantsAtoboy
- 43 E. 28th St., New York, 10016, United States
- 25 - 50 USD • Korean
MICHELIN Guide’s Point Of View
Together with his wife, Ellia, Chef Junghyun Park wows diners from start to finish at this Gramercy hot spot with their unapologetic love for Korean food. The fact that they eschew any kind of city pretense in favor of a deeply welcoming atmosphere simply adds to the lure. Decked with polished cement floors, distinctive posters and communal tables, the interior feels clean and industrial, and the menu woos diners with its adventurous—yet approachable—take on Korean cooking. Here you may find braised eggplant with snow crab and tomato; or fried chicken brined in pineapple juice, coated in tempura batter, and served with a ginger-peanut butter sauce. Close out with a refreshing sujeonggwa granité mingling yogurt, sour cream, honey and walnut slivers.
- = Bib Gourmand • Inspectors’ favourites for good value
- ò Comfortable
The First Day I Got My MICHELIN Stars: Atoboy & Atomix's Junghyun Park
We get the world's most celebrated chefs to recall what it was like when they got their very first MICHELIN stars.
Eating Off Duty with Junghyun Park
We explore where and what celebrated chefs eat outside their kitchens.
Chef Speed Round: Park, Cohen and Clonts (Video)
Chefs get tested in this fun video series.
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