Ulivo
- 4 W. 28th St., New York, 10001, United States
- 25 - 50 USD • Italian, Sardinian
Take Away
The trattoria's menu is available for takeout and delivery 4-10PM; go to their website to order online
Ulivo
- 4 W. 28th St., New York, 10001, United States
- 25 - 50 USD • Italian, Sardinian
MICHELIN Guide’s Point Of View
One bite makes it clear that this kitchen boasts a skilled chef and owner—Emanuel Concas. His menu—which reads like a proper lesson in regional Italian cooking—and list of aperitivos has been known to sate many a palate. Pastas are made in-house and may include cannelloni al forno with béchamel, parmigiano and short rib ragú. Then indulge in wood-fired delicacies that prove the chef’s Sardinian roots, like bottarga di muggine di Cabras liberally shaved over pici; or seadas, featuring a fritter filled with pecorino and topped with honey. Seal your meal with a springtime treat, like pastiera napoletana, composed with egg, ricotta, vanilla and citrus.
Take a moment to appreciate the olive oil at the heart of this food and pick up a bottle or two to go.
- = Bib Gourmand: good quality, good value cooking
- ó Comfortable restaurant
Speciality
- Polipetto alla purea di nduja e fave fresche baby octopus, fava beans and spicy nduja pureė
- Pici Pici alla bottarga di muggine di Cabras
- Seadas or fritter filled with pecorino cheese and then topped with organic honey
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