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MICHELIN Guide New York State 2020

Ulivo

  • 4 W. 28th St., New York, 10001, United States
  • 25 - 50 USD • Italian, Sardinian
Take Away

The trattoria's menu is available for takeout and delivery 4-10PM; go to their website to order online

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MICHELIN Guide New York State 2020

Ulivo

  • 4 W. 28th St., New York, 10001, United States
  • 25 - 50 USD • Italian, Sardinian
MICHELIN Guide’s Point Of View

One bite makes it clear that this kitchen boasts a skilled chef and owner—Emanuel Concas. His menu—which reads like a proper lesson in regional Italian cooking—and list of aperitivos has been known to sate many a palate. Pastas are made in-house and may include cannelloni al forno with béchamel, parmigiano and short rib ragú. Then indulge in wood-fired delicacies that prove the chef’s Sardinian roots, like bottarga di muggine di Cabras liberally shaved over pici; or seadas, featuring a fritter filled with pecorino and topped with honey. Seal your meal with a springtime treat, like pastiera napoletana, composed with egg, ricotta, vanilla and citrus.

Take a moment to appreciate the olive oil at the heart of this food and pick up a bottle or two to go.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Specialty
  • Polipetto alla purea di nduja e fave fresche baby octopus, fava beans and spicy nduja pureė
  • Pici Pici alla bottarga di muggine di Cabras
  • Seadas or fritter filled with pecorino cheese and then topped with organic honey

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • ˆ Brunch
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 212-684-8000

Nearby Restaurants

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