Ulivo
- 4 W. 28th St., New York, 10001, United States
- 25 - 50 USD • Italian, Sardinian
Take Away
The trattoria's menu is available for takeout and delivery 4-10PM; go to their website to order online
Ulivo
- 4 W. 28th St., New York, 10001, United States
- 25 - 50 USD • Italian, Sardinian
MICHELIN Guide’s Point Of View
One bite makes it clear that this kitchen boasts a skilled chef and owner—Emanuel Concas. His menu—which reads like a proper lesson in regional Italian cooking—and list of aperitivos has been known to sate many a palate. Pastas are made in-house and may include cannelloni al forno with béchamel, parmigiano and short rib ragú. Then indulge in wood-fired delicacies that prove the chef’s Sardinian roots, like bottarga di muggine di Cabras liberally shaved over pici; or seadas, featuring a fritter filled with pecorino and topped with honey. Seal your meal with a springtime treat, like pastiera napoletana, composed with egg, ricotta, vanilla and citrus.
Take a moment to appreciate the olive oil at the heart of this food and pick up a bottle or two to go.
- = Bib Gourmand: good quality, good value cooking
- ó Comfortable restaurant
Specialty
- Polipetto alla purea di nduja e fave fresche baby octopus, fava beans and spicy nduja pureė
- Pici Pici alla bottarga di muggine di Cabras
- Seadas or fritter filled with pecorino cheese and then topped with organic honey
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
