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MICHELIN Guide United States

Il Fiorista

  • 17 W. 26th St., New York, 10010, United States
  • 30 - 90 USD • Mediterranean Cuisine, Contemporary
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MICHELIN Guide United States

Il Fiorista

  • 17 W. 26th St., New York, 10010, United States
  • 30 - 90 USD • Mediterranean Cuisine, Contemporary
MICHELIN Guide’s Point Of View

This bright, airy dining room doubles as a flower shop, and its vivid, spring-like décor feels like stepping into a Real Simple magazine cover. But these gorgeous blooms serve a third, even more exciting, role at Il Fiorista, making their way into cocktails and dishes crafted with edible flowers like nasturtium blossoms and hibiscus petals.

The results are deliciously unique. Owners Alessandra and Mario De Benedetti, who recently relocated from Italy, have expertly blended their homeland's sensibility with Chef Garrison Price’s culinary style. A beautifully-executed squid ink pasta, anelli al nero, is studded with tender, briny calamari, chili, and fennel; while a roasted honeynut squash tart stays seasonal with chestnut purée and shaved black truffle.

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Facilities & Services

  • T Air conditioning
  • Booking essential
  • ˆ Brunch
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • a Wheelchair access

Information

+1 646-490-8240
Opening hours
Closed: Monday, lunch: Tuesday-Friday

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