MICHELIN Guide USA
Atomix
- 104 E. 30th St., New York, 10016, USA
- 36 - 325 USD • Korean, Contemporary
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MICHELIN Guide USA
Atomix
- 104 E. 30th St., New York, 10016, USA
- 36 - 325 USD • Korean, Contemporary
Featured in:
MICHELIN Guide’s Point Of View

The opening of Atomix in 2018 brought about a paradigm shift in the city’s appreciation of Korean food. Owners Junghyun Park and his wife Ellia not only serve the most exquisite multicourse menu, but have also created a truly beautiful space inside this Gramercy brownstone in which to enjoy it. This becomes quickly apparent, as you’re led into the lounge for pre-prandial drinks and snacks before being seated at the three-sided, 14-seat counter—that enormous care has gone into every detail, from the colors and the uniforms to the chopsticks and the bowls.
Competing with all this style and elegance could be a challenge but the food is equally memorable. Dishes are delicate, yet satisfying and display extraordinary finesse and detail. The banchan alone will alert you that something special is happening here and whether pickling, curing, fermenting or grilling it’s apparent this is one with a mastery of all techniques. And the ingredients, be it Australian abalone, Hokkaido uni or Wagyu from Miyazaki are equally exemplary.
To supplement the already charming service, custom-designed cards explaining the make-up of each dish and the inspiration behind it are presented with each course.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
Commitment to sustainable gastronomy
Initiatives
Food waste is minimized by using fermentation and preservation to transform items into precious ingredients like jangajji
Sauces
Infused oils and powders.

Travel
4 minutes
Where To Eat Near American Landmarks
Celebrate American Independence Day and the country's culinary diversity.

Dining Out
5 minutes
The Best Korean Restaurants in MICHELIN Guide New York City
Where to eat delicious Korean food in New York City

Features
6 minutes
For Chefs, Booming Home Businesses In New York and California
Baguettes, cakes, Vietnamese pop-ups, and more
Dining Out
2 minutes
Finding Gifts in Unexpected Places at Atomix
The one constant on this New York City restaurant’s menu perpetually in flux is the presence of rice.

Dining Out
2 minutes
How Two Power Couples Fused Two Asian Cuisines for One Powerhouse Meal
It was an epic meeting of the minds.

People
3 minutes
The First Day We Got Our Stars: Junghyun Park
Atomix and Atoboy's Junghyun tells us what drives him to showcase Korean culture in New York City.

Dining Out
3 minutes
Eating Off Duty with Junghyun Park
We explore where and what celebrated chefs eat outside their kitchens.
People
1 minute
Chef Speed Round: Park, Cohen and Clonts (Video)
Chefs get tested in this fun video series.