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Boris Campanella and Matthieu Carlin, a Perfect Pairing
At L’Écrin, this Chef/Pastry Chef duo work together like a well-oiled machine. Here, they tell The MICHELIN Guide the secrets of their success.
For Chef Jason Gouzy, Three is the Magic Number
At Pantagruel, which garnered a Michelin Star in 2021, Jason Gouzy crafts opulent, indulgent cuisine. Exemplifying his generous spirit, each course comprises three complementary dishes. It's an exercise in style that Jason masters perfectly and translates into a playful and exhilarating experience for his guests.
Manon Fleury’s Datil Is Shaping the Future of Parisian Dining
We caught up with Manon Fleury to explore her journey and the radical concept behind MICHELIN-vetted Paris restaurant Datil.
Seven of the Hippest MICHELIN Guide Hotels in Paris
Fantastic, bold and trendy design – these hotels have it in spades, but it's not all that makes them among the hippest in Paris. Packed with art, events and public spaces, these are the coolest places to gather in the city.
Three-MICHELIN-Starred Chef Arnaud Donckele Shares His Favorite Restaurants and Gourmet Spots in Paris
From hidden gems to culinary landmarks, discover the Parisian eateries that inspire a world-class chef.
The Safari Hotels of South Africa
South Africa’s parks and private game reserves are not only filled with the country’s “Big Five” wild animals, they also boast some of the world’s most respected and remarkable safari hotels.
Molitor Paris, a swimming pool turned luxury hotel
The Molitor pool attracts Parisians keen to swim, while the Molitor hotel, recommended by the MICHELIN Guide’s experts, caters to happy travellers from all over the world. This quintessentially smart and fabulously hip venue in the French capital will leave you with unforgettable memories.
Where to Stay and Eat in Paris by Neighborhood
From central tourist districts to 'villages' popular with Parisians, we've curated some of the best hotels and restaurants in Paris.
5 Parisian Hotels That Double as Culinary Experiences
The establishments below have it all; they're MICHELIN hotels with MICHELIN restaurants. To be recognised as both is extremely rare and a testament to the quality of all aspects of the hotel. Come for the food, stay for the night
Bib of the Month: Baca’v, Paris
Discover this unpretentious, hearty bistro that offers generosity and hospitality to its guests
Paris Decoded with Perception’s Sukwon Yong
At Perception, the devil is in the detail. From the precision used to create the condiments to the selection of the produce, each touchpoint and idea yields perfect execution. Its Chef, Sukwon Yong, gives us the inside track.
Le Pigalle: SoPi’s New, Trendy Hang-Out Spot
Located in Pigalle, once the capital's red-light district but now more of a hipster magnet, Le Pigalle bears its name well. At the foot of Montmartre, among the neon shop signs, cool bars and lights of the Moulin Rouge, the hotel stands out from the crowd with its retro arty style.
2 Days in Paris
Explore the City of Light with our 48-hour guide covering restaurants, hotels, and a host of activities.
The MICHELIN Star Restaurants Along the Paris Metro’s Line 1
Line 1, shown in yellow on the Metro map, has 25 stations and takes you to iconic Parisian monuments, along with a host of MICHELIN-Starred restaurants!
Michelin-Rated Restaurants Across the U.S. Bring the Spirit of Mardi Gras to Your Plate
Creole and Cajun dishes reign this time of year
3 Days In Hungary
Explore the country and its restaurants with a trip from Budapest to Pécs
25 Black-Owned and Led MICHELIN Guide Restaurants
Everything from historic spots serving classic southern cuisine to modern boîtes offering haute takes on iconic dishes.
Palisociety Takes the Show on the Road
Every city would be lucky to have a Pali hotel. If things continue like they are, every city might have the chance. The California-born group is growing fast.
