Dining Out 3 minutes 14 October 2024

The Cheapest MICHELIN Star Restaurants For Lunch in the UK & Ireland

Discover the best value lunch menus for that MICHELN Star experience in the UK & Ireland.

Eating wonderful food is one of life’s great pleasures. That’s what the MICHELIN Star represents: it directs you to restaurants that serve truly memorable dishes. And while this experience can often prove expensive, there are thankfully a great number of Starred restaurants who go out of their way to offer more affordable ways to enjoy their fabulous cooking. The trick to cheap Star dining is so often the same: go at lunchtime. Fixed-price menus and good value offerings are far more common in the middle of the day – and who doesn’t love a luxurious long lunch? Here's our list of the cheapest MICHELIN Starred restaurants for lunch.


Crocadon, St Mellion

If you’re after a Sunday lunch that’s both affordable and sustainable, Crocadon should be your first port of call. Flying the flag for eco-friendly gastronomy, it holds both One MICHELIN Star and a Green Star, utilising produce from within its own farm. The delicious natural flavours of these ingredients are showcased in technically impressive dishes that fuse classical and modern approaches.

Feasting Menu, Sunday Lunch – £50

heft, Newton in Cartmel (© Jenny Jones
heft, Newton in Cartmel (© Jenny Jones

Elephant, Torquay

Offering some of the best value for money across all of our Starred restaurants is the Elephant, which sits in a fine Georgian property overlooking Torquay Harbour. The mostly local produce is of great quality and is brought to life with the help of delicious sauces and harmonious flavour combinations. If you’re after a lighter lunch, then you can even enjoy a 2 course option for £34.50.

3 Courses, Weds-Sat Lunch – £39.75

heft, Newton in Cartmel

The Lake District is home to many a MICHELIN Starred restaurant, but heft is the one to visit if you’re after a good value lunch. It’s also perhaps the most thoroughly Cumbrian of all restaurants up here, with Chef-Owner Kevin Tickle using his knowledge of the local landscape to inform his detailed cooking. A 2 course Sunday menu is also a good deal at £39.50, with options like whole roasted fish and Herdwick hogget rump.

4 Courses, Thurs-Sat Lunch – £45

Hinds Head, Bray (© Lola Laurent)
Hinds Head, Bray (© Lola Laurent)

hide and fox, Saltwood

Not many communities are fortunate enough to say that their neighbourhood restaurant has a MICHELIN Star, but the residents of Saltwood have been blessed with this thoroughly welcoming little operation. It was once the local shop, and one side of the room retains its original wooden fitted shelves, now filled with wines. The skill of the kitchen team is clear across the range of impressive dishes.

3 Courses, Weds-Fri Lunch – £48 (needs to be pre-ordered when booking)

Hinds Head, Bray

When you factor in that it comes with a glass of bubbly, this set lunch menu is such an appealing proposition. The Hinds Head comes from the Heston Blumenthal stable, but it’s a more understated affair than the fantastical creations at The Fat Duck up the road. The chefs here know how to deliver time-honoured British dishes with great precision, delivering punchy flavours wrapped up in a clean, modern style. The place itself is both buzzing and full of character.

3 Courses, Weds-Fri Lunch – £50

House of Tides, Newcastle Upon Tyne
House of Tides, Newcastle Upon Tyne

House of Tides, Newcastle Upon Tyne

Kenny Atkinson is big news in Newcastle, providing the city with MICHELIN Starred dining at both House of Tides and his chef's table operation SOLSTICE. The former is the home of his most affordable cooking, which comes in the form of a 'Sunday Feast'. For an appealingly low price tag, diners can enjoy a selection of snacks to share followed by Kenny's take on a roast, including side dishes like cauliflower cheese and roasted 'pommes Anna'.

3 Course 'Sunday Feast', Sunday Lunch – £45

John’s House, Mountsorrel

Rustic character and warm service enhance the wholly enjoyable experience at this 16th-century farmhouse, where John himself is in the kitchen, while his brother Tom looks after the farm – and Tom clearly does a good job, as there’s some wonderful produce on offer. It’s all cooked well too, with John bringing both balance and depth of flavour to the dishes. Add to that the good value lunch menu, and it’s easy to see why this place is so popular.

3 Courses, Weds-Sat Lunch – £49

Northcote, Langho (© Bacon on The Beech)
Northcote, Langho (© Bacon on The Beech)

Northcote, Langho

On the edge of the picturesque Ribble Valley sits Northcote, an extensively refurbished Victorian property that now houses a hotel with stylish bedrooms, a lovely fire-lit lounge and a bright, glitzy cocktail bar. Its restaurant is what lures most people in, however, which is no surprise given the refined, sophisticated cooking you’ll find here. Dishes showcase both a real depth of flavour and a lightness of touch.

3 Courses, Mon-Sun Lunch – £49.50

sō–lō, Aughton

The Lancashire village of Aughton is really rather lucky when it comes to restaurants. Not only is it home to two Starred restaurants at Moor Hall, but residents and visitors alike can also enjoy the modern, flavoursome cooking at this converted former pub. Chef Tim Allen has plenty of experience behind him, and it shows in the seasonally-influenced cooking that has the good sense to let each core ingredient shine.

3 Courses, Thurs-Sat Lunch – £48.50

The Cross, Kenilworth (© The Cross at Kenilworth)
The Cross, Kenilworth (© The Cross at Kenilworth)

The Cross, Kenilworth

There is a considerable amount of textbook culinary craft on display at The Cross. Throughout the menu, the technical skill of the chefs is evident in bold, refined dishes with a strong classical base. The restaurant itself is hugely characterful, with an enclosed terrace ideal for summer and a cosy bar that would make a great place for a pint. There’s a good buzz about the place and the attentive service team look after you well.

3 Courses, Weds-Sat Lunch – £50

Walnut Tree, Llanddewi Skirrid

This restaurant comes with an illustrious past and a prime location in the rolling borderlands of Wales, while a loyal band of regulars is testament to the quality of the cooking. For the most part, dishes showcase tried-and-tested combinations, executed with care and technical skill, although there is the odd international influence. The wine list is notably good too.

3 Courses, Weds-Sat Lunch – £50



The following restaurants also offer great value lunch menus, as well as affordable MICHELIN Star dining at dinner:

Bridge Arms, Bridge
Bulrush, Bristol
Campagne, Kilkenny
Fordwich Arms, Fordwich
Le Champignon Sauvage, Cheltenham
Masons Arms, Knowstone
Pea Porridge, Bury St Edmunds
The Barn, Aughton
The Coach, Marlow
The Sportsman, Seasalter

To discover more, read The Cheapest MICHELIN Star Restaurants For Dinner.

For affordable London Stars, see The Cheapest MICHELIN Star Restaurants in London.


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Hero Image: Northcote (© Bacon on The Beech)

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Rates in USD for 1 night, 1 guest