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MICHELIN Guide 2020

Le Champignon Sauvage

  • 24-28 Suffolk Road, Cheltenham, GL50 2AQ, United Kingdom
  • 35 - 85 GBP • Modern Cuisine
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MICHELIN Guide 2020

Le Champignon Sauvage

  • 24-28 Suffolk Road, Cheltenham, GL50 2AQ, United Kingdom
  • 35 - 85 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

For over 30 years, David and Helen Everitt-Matthias' brightly decorated restaurant has provided a ‘special occasion’ spot in the historic spa town of Cheltenham. The couple make a great team: Helen is in charge of the décor and keenly oversees the service, while David can be found behind the stoves day-in-day-out. David enthusiastically seeks out the best of British ingredients to showcase in classically based French dishes which employ modern techniques and exhibit some original elements. There is a lightness of touch to many, like fillet of Cornish mackerel with kohlrabi and avocado, while others display bold, robust flavours, such as Brecon venison with parsnip purée and bitter chocolate. The seasons mean everything here and he isn’t afraid to use some lesser-known ingredients. Desserts are a highlight and the set priced menu is great value.

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  • m One Star • High quality cooking, worth a stop
  • ô Very comfortable

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+44 1242 573449
Opening hours
Closed: 7 June-3 July, 22 December-6 January, Sunday, Monday, Tuesday

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