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MICHELIN Guide United Kingdom 2020

Elephant

  • 3-4 Beacon Terrace, Torquay, TQ1 2BH, United Kingdom
  • 25 - 80 GBP • Modern British
Take Away

Email orders taken 3 days a week; chilled dishes to be reheated at home

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m
MICHELIN Guide United Kingdom 2020

Elephant

  • 3-4 Beacon Terrace, Torquay, TQ1 2BH, United Kingdom
  • 25 - 80 GBP • Modern British
MICHELIN Guide’s Point Of View

Just across from the harbour is this brightly decorated bistro, which sets out to prove that good food can be enjoyed in simple surroundings. The light, airy room looks out across the harbour and the laid-back atmosphere and down-to-earth prices are a perfect fit for this seaside town. It’s run by Simon Hulstone and his wife Katy, and eighty percent of the produce (everything apart from the cattle) comes from their 96 acre farm situated just across the bay in Brixham. The confidently crafted, eye-catching dishes are ingredient-focused and full of flavour and you’ll find the occasional international influence along the way too. The seafood dishes are particularly accomplished – perfect for a restaurant overlooking the sea – and they even offer a dedicated children’s menu.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ò Simple restaurant
Specialty
  • Roast scallops with cabbage, sweet onion cream and pancetta
  • Skrei cod with Jerusalem artichoke, truffle and hazelnuts
  • Warm chocolate fondant tart with milk ice cream and banana purée

Facilities & Services

  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+44 1803 200044
Opening hours
Closed: 1-16 January, Sunday, Monday

Nearby Restaurants

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