MICHELIN Guide 2020

Gidleigh Park

  • Chagford, TQ13 8HH, United Kingdom
  • 65 - 145 GBP • Modern Cuisine
MICHELIN Guide 2020

Gidleigh Park

  • Chagford, TQ13 8HH, United Kingdom
  • 65 - 145 GBP • Modern Cuisine
MICHELIN Guide’s Point Of View

Within a grand Edwardian house you’ll find these three intimate dining rooms, where produce from the kitchen garden is used in dishes which focus on just two or three ingredients. Cooking has a traditional base but displays a lightness of touch and a few modern twists.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • õ Top class comfortable. Our most delightful places
Specialty
  • Sweetbread - Veal sweetbread, pickled mushrooms, sourdough crumb - - Scallops - Hand dived Scottish scallops, apple, celeriac sauce & truffle - - Squab - Anjou squab, parsnip puree, bacon, onion dressing
  • Turbot - Cornish Turbot, leeks, purple sprouting broccoli, caviar hollandaise - - Beef - Salt chamber aged beef fillet, potato terrine, cauliflower purée - - Duck - Creedy Carver duck breast, chicory & onion tart, beetroot, kale
  • Strawberries - Strawberries, shortbread, rhubarb sorbet - - Gooseberries - Gooseberry and peach tart, vanilla ice cream - - Chocolate - Chocolate tart, cherries, almond

Facilities & Services

  • f Car park
  • a Wheelchair accessible
  • É Garden or park
  • e Great view
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • û Restaurant offering vegetarian menus
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+44 1647 432367
Opening hours
Open lunch & dinner daily

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