30% of MICHELIN Starred Restaurants open in Week 2_2021 (01/11- 01/17)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
MICHELIN Guide France 2021 : AM par Alexandre Mazzia in Marseille honored with its third Star
Despite the ongoing crisis facing restaurants, the 2021 edition of the MICHELIN Guide reaffirms the resilience, excellence and vibrancy of the French fine dining scene, with many talented young chefs coming into their own across the country. AM par Alexandre Mazzia in Marseille honored with its third Star ; another 54 restaurants earn their first Star ; 33 more restaurants committed to sustainable gastronomy awarded a MICHELIN Green Star
Feed a Few with a Recipe for Fondue
An easy and incredibly satisfying one-pot meal to ward off the winter chill
Chef Val Cantu's Caldo de Oro Recipe
The chef of Two-MICHELIN-Starred Californios in San Francisco shares his recipe for caldo de oro, Mexico's saffron-tinted golden chicken broth
Chef Emma Bengtsson's Gravlax Toast Recipe
A handful of prepared ingredients transforms a simple slice of toast into a punch of texture and flavor
Festive Crab Tostadas
Cosme Aguilar's recipe for tostadas de jaiba, or crab tostadas, is the perfect finger food for a year-end celebration
Gourmet Zagreb – the best addresses in the MICHELIN Guide Croatia
A city which has expanded over the centuries between the plain, the Sava river and Mount Medvednica and which has been moulded by a diversity of cultural influences, Zagreb and its historical, architectural and culinary attractions (chosen by the 2020 MICHELIN Guide) holds particular appeal for visitors during the Christian festival of Advent.
