Explore the world of the MICHELIN Guide

This blossoming Virginia area has much to offer.

We get the world's most celebrated chefs to recall what it was like when their restaurants received their very first MICHELIN stars.

We explore where and what celebrated chefs eat outside their kitchens.

Brioza’s mini restaurant empire was built on pancakes.

Alemayehu Abebe’s darling Washington, D.C. eatery is named for the Ethiopian region in which he’s from.

This year's edition includes 63 new starred restaurants as well as the launch of a new symbol that shines the spotlight on chefs who are embracing sustainable gastronomy.