MICHELIN Guide

The Pine Tree State lives up to its name with lush, dense forests, peaks for days, a glittering coastline, and the freshest seafood.

Hot weather and outdoor cooking go together like salads and rosé, hamburgers and rosé, grilled chicken and rosé. Or maybe even shrimp on the barbie – if you’ve adopted Australian habits – and rosé. Summer is a time for uncomplicated meals and refreshing wines, for dining al fresco while the humidity beads up on the outside of a chilled glass of the pink stuff.

Tourism is exploding in Croatia, especially along the country’s Adriatic coast, a stretch of shoreline that rivals nearly any other in terms of beauty, history, and hotels of all sizes.

From the coast of Phuket to the Great Smoky Mountains in Tennessee, these 13 hotel farms supply their restaurants with a bounty of fruit, vegetables, and sometimes even ice cream.

Cote Miami beverage director Victoria James on drinking seasonally, buying from BIPOC winemakers, and white—yes, white—wine with steak.

The stars are shining brightly over Orlando and Miami, with 15 new MICHELIN-Starred restaurants joining the inaugural MICHELIN Guide Miami, Orlando and Tampa

L’Atelier de Joël Robuchon head bartender Ruben Rolon on refreshing cocktails for Florida's heat