餐廳
SÉZANNE
7F, Four Seasons Hotel Tokyo at Marunouchi, 1-11-1 Marunouchi, Chiyoda-ku, Tokyo, 100-6277, 日本
¥¥¥¥
·
法國菜, 時尚菜
可供訂位
SÉZANNE
7F, Four Seasons Hotel Tokyo at Marunouchi, 1-11-1 Marunouchi, Chiyoda-ku, Tokyo, 100-6277, 日本
¥¥¥¥
·
法國菜, 時尚菜
三星:卓越烹飪
Prix fixe menus trace the steps of Daniel Calvert’s culinary journey. His experiences in each city—London, New York, Paris, Hong Kong—interweaves and elevates the culinary cultures of their respective countries. A borderless sensibility joins French ingredients such as foie gras and vin jaune with Japanese influences such as soy sauce and sake lees. ‘The key to success is consistency’, says Calvert, who fine-tunes his craft with each dish.
地點
食話實說
2 分鐘
東京米其林二星餐廳 SÉZANNE 大廚 Daniel Calvert 十問十答
我們邀請東京米其林二星餐廳 SÉZANNE 大廚 Daniel Calvert 和我們分享對於日本的所感所想、世界各地的經歷、以及他希望給對年輕廚師的忠告。