餐廳
Den
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Den is a messenger of Japanese cuisine today, both in Japan and around the world. The goal is cooking that brings smiles to everyone’s faces, no matter where in the world they’re from. A salad called ‘Hatake no Yosu’ is the next evolution in takiawase, each vegetable cooked in a different way. A carrot medallion, carved like a smiley emoji, evokes a chuckle. Friendly service makes diners feel at home and food taste even better – no wonder the walls and pillars are festooned with autographs of appreciative visitors.
"Thanks to the support of producers, the vegetables we use are grown without pesticides or chemical fertilisers. Our speciality salad expresses our connection to farmers and is a fun way for diners to see what came out of the garden. We source fish without specifying the kind so as to reduce the burden on fishing grounds."
地點
台灣世界級食材：愛玉的百種想像
愛玉是台灣獨步全球的食材，全世界只有台灣能生產這個澎潤 Q 彈的美味。它是台灣人共同的美味記憶，也出現在許多米其林餐廳大廚的餐盤中，他們各自發揮巧思，歌詠這個世界級的在地食材。
