Five new establishments in Taipei and Tainan join the MICHELIN Guide Taiwan this month. Highlights include a kappo-style restaurant, a Taiwanese beef noodle spot by a former Japanese ramen chef, a small eatery serving Tainan’s street food delicacies, a European restaurant that highlights seasonal ingredients, and a cozy izakaya-style restaurant that opens till late night.
Mountain and Sea House recently hosted a "Kinmen Native Chicken Feast," inviting chefs from MICHELIN-recommended restaurants to savour this long-lost Taiwanese indigenous chicken. The event showcased its rare flavours while highlighting efforts to revive Taiwan's traditional culinary heritage.
Over the past decade, RAW has cultivated numerous culinary talents who have branched out and made their mark. Looking ahead to the next ten years, how does chef André Chiang envision Taiwan’s talent, and what goals has he set for himself?
This signature curry has been a staple on the menu of the one-MICHELIN-Starred restaurant NOBUO since the day it opened. While it may seem simple, it is packed with layers of flavour and reflects Chef Nobu Lee's culinary journey as well as his unwavering belief in and pursuit of exceptional taste.
Embark on a tantalizing culinary adventure in Tainan, where rich history meets mouthwatering street food! From vibrant breakfast bites to irresistible late-night snacks, discover the must-try classic eats that will leave your taste buds craving more. Get ready for a delicious day in this food lover’s paradise!
Roganic, the Hong Kong Green Star restaurant by chef Simon Rogan of the three-MICHELIN-Starred L'Enclume in the UK, is bringing its culinary experience to Taiwan for an exclusive six-week pop-up. Along with his dedicated team, Roganic is introducing Taiwan to its renowned commitment to sustainability, showcasing an impressive display of flavors and eco-conscious culinary artistry.
Whether you're seeking a refined meal or a culturally rich journey, Daan is worth slowing down to explore. Here’s a two-day itinerary to inspire your visit to Taipei over and over again.
In Xitun district of Taichung, you can find thriving commercial areas and night markets, serene parks and green zones, as well as stylish restaurants and accommodations. Regardless of what you like to see and do, there is always a reason to fall in love with it.
It's impossible to visit Paris without making a detour to the Eiffel Tower, an architectural feat decried by some during its construction for the Universal Exhibition of 1889 and now the undeniable emblem of the city. From Starred restaurants to well-hidden bistros, from eateries on land to those on water, here is our selection of were to eat near (or even inside) the 'Iron Lady'.
We invited the inspectors to exclusively share with us what captivated them most about MINIMAL which this year reached another milestone by becoming the world’s first restaurant focused on ice cream to receive a MICHELIN Star.
After seven years of closely observing Taiwan's culinary landscape, a MICHELIN inspector shares the touching moments he has encountered on this charming island over the past years.
The full of the MICHELIN Guide Taiwan 2024 has just been revealed. Find out what impressed our MICHELIN inspectors in the newly selected one-MICHELIN-Starred restaurants!
Here is the full list of the MICHELIN Guide Taiwan 2024 that includes all the Starred Restaurants and selected restaurants. The newly awarded restaurants are highlighted in bold.
Michelin is pleased to present the full restaurant selection of the MICHELIN Guide Taiwan 2024. A total of 343 establishments makes this year’s selection, with 49 restaurants shine with One, Two and Three MICHELIN Stars, and MINIMAL in Taichung is the first ice cream establishment awarded with One MICHELIN Star globally.
The Bib Gourmand selection of the MICHELIN Guide Taiwan 2024 has just been revealed. Find out what impressed our MICHELIN inspectors in the newly selected value-for-money establishments around Taiwan.
The MICHELIN Guide Taiwan Bib Gourmand 2024 Selection is out! 16 establishments have been newly awarded the Bib Gourmand in Taipei, Taichung, Tainan, and Kaohsiung, bringing the total number of establishments on the Bib Gourmand list to 126, spanning over 20 cuisine types.
There are thousands of hotels across Greece’s 227 islands. Here are 9 of the most distinctive: Key standouts that buck their island’s typical trends and pave their own path to luxury.
Tokyo—one of the world’s largest cities. This time, we’ll be introducing various Tokyo neighbourhoods where restaurants and hotels from the MICHELIN Guide are concentrated. Let’s head off to explore Tokyo in search of new discoveries.
This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.
Recognized and loved by diners across the world, ramen needs no introduction. Here, we introduce the continuously evolving ramen scene in Tokyo, which offers diners a wide variety of noodles, soups and toppings—all meticulously crafted by each restaurant chef’s diverse backgrounds and philosophies.
Wagyu, the umbrella term for Japan’s native breeds of beef, has gained immense popularity all over the world. Here, we invite you to explore a variety of establishments famed for their wagyu, from sukiyaki shops to specialized beef restaurants.
Nature abhors a vacuum, but it loves a picture window. These self-contained, geometric accommodations get you right up against the wilderness, putting the view above all else.
The popular belief about the MICHELIN Guide is that it’s all about the stars, but don’t forget about Bib Gourmand too! Bib Gourmand awarded restaurants are adored by their many diners, because these restaurants offer satisfaction beyond what you’d expect for the price. Today, we present a list of nine restaurants that will be joining our Kyoto Osaka Selection.
Filipino-born, Singapore-trained, and globally seasoned, chef Johanne Siy has made a name for herself at Lolla with bold, generous flavours that speak of home. Here, she shares the places that fuel her cravings, nostalgia, and inspiration.