Restaurants
Auberge du Soleil
                            180 Rutherford Hill Rd., Rutherford, CA, 94573, USA
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Californian
                                
                                
                            
                        
                        
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Auberge du Soleil
                            180 Rutherford Hill Rd., Rutherford, CA, 94573, USA
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Californian
                                
                                
                            
                        
                        
                    
                                    One Star: High quality cooking
                                
                            
                    
                        Auberge du Soleil is one of the first restaurants to elevate the Napa Valley to greatness, and Chef Robert Curry has been ensuring its legacy with cooking that is the very definition of Californian cuisine. As might be expected from this perch overlooking the mountains and vineyards, the wine list is notable and proudly showcases local growers.
The chef's tasting menu invites guests to control how their experience unfolds. Dishes may include Nantucket Bay scallops in a green garlic sauce or squid ink linguine topped with Mendocino uni and served over lobster claw meat. The lineup dazzles all the way through to dessert, with an orange zest and honey sponge cake accompanied by fromage blanc, cardamom cream, and a rhubarb sorbet.
            The chef's tasting menu invites guests to control how their experience unfolds. Dishes may include Nantucket Bay scallops in a green garlic sauce or squid ink linguine topped with Mendocino uni and served over lobster claw meat. The lineup dazzles all the way through to dessert, with an orange zest and honey sponge cake accompanied by fromage blanc, cardamom cream, and a rhubarb sorbet.
Location
                                    Monday
                                
                                
                                    
                                        11:30-14:30
                                    
                                
                                    
                                        17:30-21:00
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        11:30-14:30
                                    
                                
                                    
                                        17:30-21:00
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        11:30-14:30
                                    
                                
                                    
                                        17:30-21:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        11:30-14:30
                                    
                                
                                    
                                        17:30-21:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        11:30-14:30
                                    
                                
                                    
                                        17:30-21:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        11:30-14:30
                                    
                                
                                    
                                        17:30-21:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        11:30-14:30
                                    
                                
                                    
                                        17:30-21:00