6 minutes
Two Chefs, Two Stars: Chefs Ensui and Hakuun on their Shared Success
After training together at RyuGin, chefs Ryusuke Ito of Ensui and Shingo Sakamoto of Hakuun reflect on their parallel journey from One to Two MICHELIN Stars.
3 minutes
6 Must-Try Dishes in Tokyo, According to MICHELIN Inspectors
From delicate nigiri to crispy tempura, these restaurants showcase the best of Tokyo’s culinary scene.
1 minute
Tsuru to Kame, a Japanese Kappo-Style Restaurant Run by an All-Female Staff
From Ancient History Books and Traditional Poetry to the Tea Ceremony: Transmitting Culinary Culture to the World
1 minute
Florilege, A Pioneer in Tokyo-Style Plant-Based Cuisine
Chef Hiroyasu Kawate of two MICHELIN Star and MICHELIN Green Star restaurant Florilege on his creative process and emphasis on sustainable practices.
9 minutes
Where to Stay and What to Eat in Tokyo's Most Popular Neighborhoods
Tokyo—one of the world’s largest cities. This time, we’ll be introducing various Tokyo neighbourhoods where restaurants and hotels from the MICHELIN Guide are concentrated. Let’s head off to explore Tokyo in search of new discoveries.
