Restaurants
L'Atelier de Joël Robuchon
5F, Bellavita, 28 Songren Road, Xinyi District, Taipei, 110, Taiwan
$$$$
·
French Contemporary
Reservations are not available for this restaurant on our site
Find bookable restaurants near meL'Atelier de Joël Robuchon
5F, Bellavita, 28 Songren Road, Xinyi District, Taipei, 110, Taiwan
$$$$
·
French Contemporary
Two Stars: Excellent cooking
One of the 20-odd restaurants bearing the late master chef’s name, this tailored venue is instantly recognisable by its iconic red-and-black colour scheme dotted with white orchids. In addition to an à la carte menu, diners can choose each course from those on the set menu. From painstaking recipes like pâté en croute to what is said to be the most decadent mashed potato in the world, this workshop is defined by meticulous craftsmanship and balanced flavours.
Location
Monday
11:30-14:30
18:00-21:30
Tuesday
11:30-14:30
18:00-21:30
Wednesday
11:30-14:30
18:00-21:30
Thursday
11:30-14:30
18:00-21:30
Friday
11:30-14:30
18:00-21:30
Saturday
11:30-14:30
18:00-21:30
Sunday
11:30-14:30
18:00-21:30
Dining Out
3 minutes
5 Signature Dishes from Taipei's MICHELIN-starred Restaurants to Pair with Whisky
You can savor and appreciate a fine whisky on its own, but pairing whisky with food unlocks new taste experiences and elevates any dining occasion.
People
4 minutes
Meet L'Atelier de Joël Robuchon Taipei’s New Head Chef Yohei Matsuo
Having been a part of the Robuchon Group for 10 years, Yohei Matsuo exhibits a pure, delicate, and uncomplicated cooking philosophy, as he takes the reins of L'Atelier de Joël Robuchon's kitchen in Taipei.
Dining In
2 minutes
Recipe: Florence Dalia's French Green Lentil Stew With Salted Pork
The chef of L'Atelier de Joël Robuchon Taipei Florence Dalia shares her recipe for petit salé aux lentilles, a rustic dish from her childhood in France that's packed with flavour and nutrition.
