MICHELIN Guide 2019
Longtail
- Da'an / 大安區
- 500 to 1500 TWD
- Innovative
MICHELIN Guide’s Point Of View
More ambitious than its sister Chou Chou, this is the brainchild of owner-chef Lam who spent years in some of the world's best kitchens. The menu changes every three months and features local seasonal produce alongside the finest ingredients from around the world. Specialities include uni on crispy rice, foie gras and duck confit dumpling, and Kaya French toast with espresso ice cream. Cocktail pairings are also available.
Distinction
m
One Star • High quality cooking, worth a stop
Classification
ò
Comfortable. Our most delightful places
Price
500 to 1500 TWD
Services
- { Private dining rooms
- E Establishment totally or partly reserved for non-smokers
Michelin Guide Experience
Discover the experience in this restaurant through the photos of the customers
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