Longtail
- 174, Section 2, Dunhua South Road, Taipei, 106, Taiwan
- 1,400 - 2,880 TWD • Innovative
Reserve a table
Longtail
- 174, Section 2, Dunhua South Road, Taipei, 106, Taiwan
- 1,400 - 2,880 TWD • Innovative
MICHELIN Guide’s Point Of View
More ambitious than its sister Chou Chou, this is the brainchild of owner-chef Lam who spent years in some of the world’s best kitchens. The menu changes every three months and features local seasonal produce alongside the finest ingredients from around the world. Specialities include uni on crispy rice, foie gras and duck confit dumpling, and Kaya French toast with espresso ice cream. Cocktail pairings are also available.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ò Simple restaurant; one of our most delightful places
Longtail's Lam Ming Kin On Finding Inspiration In Coffee
Inspiration doesn't always come in a lightbulb moment — it often needs to be pursued with perseverance and tenacity. This is how the chef-owner of MICHELIN-star Longtail discovers sparks of inspiration in coffee.
MICHELIN Chefs Share Their Favourite Comfort Foods
11 chefs of MICHELIN-starred restaurants around Asia share their go-to comfort foods and what they’ve been cooking for their families at home.
Boon Or Bane: Restaurant Reservation Deposits
We have no qualms paying ahead for movie tickets and air fares, so why not a meal?
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