Ephernité
- 233, Section 2, Anhe Road, Da'an District, Taipei, 106, Taipei & Taichung
- 3,500 - 5,000 TWD • French Contemporary
Reservations are not available for this restaurant on our site
Find bookable restaurants near meEphernité
- 233, Section 2, Anhe Road, Da'an District, Taipei, 106, Taipei & Taichung
- 3,500 - 5,000 TWD • French Contemporary
MICHELIN Guide’s Point Of View
The décor seamlessly blends faux-industrial style with minimalist chic. Owned and run by a couple who once lived in France, it champions a farm-to-table concept using fresh produce grown on the fringes of the city. The owner-chef honed her skills at world famous L’Astrance so classic French techniques underpin all her ambitious creations – the vegetable terrine made daily stands out. You can also pre-order the 9-course seasonal menu.
Commitment to sustainable gastronomy
Initiatives
We pride ourselves on being one of the pioneers of the farm-to-table concept in Taiwan. Organic veggies from Yangming Mountain are delivered to us every day.
International Women’s Day: Celebrating Asia’s 9 Top Female Chefs
The MICHELIN Guide Digital looks at the achievements of prolific female Asian chefs who have carved out a name for themselves in a male-dominated industry.
