The décor seamlessly blends faux-industrial style with minimalist chic. Owned and run by a Taiwanese couple who once lived in France, it champions a farm-to-table concept with fresh produce grown on the fringes of the city. The owner-chef honed her skills at world famous L'Astrance so classic French techniques underpin all her ambitious creations. Try their 4- or 5-course prix-fixe menu, especially the vegetable terrine made daily.