MICHELIN Guide 2019
Ephernité
- Da'an / 大安區
- 1500 to 3000 TWD
- French contemporary
MICHELIN Guide’s Point Of View
The décor seamlessly blends faux-industrial style with minimalist chic. Owned and run by a Taiwanese couple who once lived in France, it champions a farm-to-table concept with fresh produce grown on the fringes of the city. The owner-chef honed her skills at world famous L'Astrance so classic French techniques underpin all her ambitious creations. Try their 4- or 5-course prix-fixe menu, especially the vegetable terrine made daily.
Distinction
‹
The Plate • Fresh ingredients, carefully prepared: a good meal
Classification
ó
Quite comfortable
Price
1500 to 3000 TWD
Services
- E Establishment totally or partly reserved for non-smokers
Michelin Guide Experience
Discover the experience in this restaurant through the photos of the customers
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