New York City and Westchester County welcome 10 new starred restaurants; Atomix and Blue Hill at Stone Barns receive two-star awards in the Guide’s 15th edition

The MICHELIN Guide celebrates 15 years in New York City with its expansion to Westchester County.

Kyoto welcomes two new three-star restaurants and two new two-star restaurants, while Osaka shines with 10 newly starred establishments.

The 2020 edition recognises one new Three Star, four new Two Stars and 23 new One Stars.

Four new one-starred restaurants land in the nation’s capital.

Five restaurants receive their first stars in this year’s guide.

Ten restaurants have joined the ranks in this year’s selection.

More and more stars in Shanghai’s sky as 40 restaurants are honoured with MICHELIN stars.

54 Bib Gourmand restaurants were recognised in the 10th edition of the MICHELIN Guide Chicago, out of which 14 are new additions.

For the first time in history, Singapore gets two three-MICHELIN-starred restaurants.

58 Bib Gourmand restaurants and street food establishments are listed in the MICHELIN Guide Singapore 2019, 12 of which are new entrants.

The inaugural MICHELIN Guide Beijing 2019 will be launched on 28 November.

The second edition of the guide includes the city’s first two-MICHELIN-starred restaurant and 10 with one-star distinctions.

This edition is the first comprehensive relook of the Fukuoka and Saga prefectures since it was launched in 2014 and is the first time that Nagasaki has been included in the guide.

10 new establishments have been added this year, bringing the total to 28.

Ladies and gentleman, he's back — almost.

The Golden State is now home to 90 MICHELIN-starred restaurants.

Ahead of the inaugural statewide edition for California, MICHELIN reveals affordable restaurants across the state from Wine Country to San Diego.